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Authors :
Park J; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.; Choi HW
Subjects: Starch*/Starch*/Starch*/chemistry ; Rheology* ; Triticum*/Triticum*/Triticum*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137227. Date of Electronic Publication: 2024 Nov 02.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Li M; Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Department of Agronomy, Zhejiang University, Hangzhou 310058, PR China.
Subjects: Pueraria*/Pueraria*/Pueraria*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Chemical Phenomena*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135508. Date of Electronic Publication: 2024 Sep 10.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Pineda-Gomez P; Departamento de Física, Universidad de Caldas. Manizales, Caldas, C.P., 170004, Colombia; Laboratorio de Magnetismo y Materiales Avanzados, Universidad Nacional de Colombia. Manizales, Caldas, C.P., 170003, Colombia. Electronic address: .
Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Edible Films*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134508. Date of Electronic Publication: 2024 Aug 05.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Gu Y; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China.
Subjects: Seeds*/Seeds*/Seeds*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Chemical Phenomena*
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133570. Date of Electronic Publication: 2024 Jun 30.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wang B; College of Food Science and Technology, Henan University of Technology.; Hou L
Subjects: Sesamum*/Sesamum*/Sesamum*/chemistry ; Particle Size* ; Hardness*
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Source:
Journal of oleo science [J Oleo Sci] 2024 May 01; Vol. 73 (5), pp. 645-655. Date of Electronic Publication: 2024 Apr 05.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Li T; School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.; Huang J
Subjects: Sorghum*/Sorghum*/Sorghum*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Amylose*/Amylose*/Amylose*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131522. Date of Electronic Publication: 2024 Apr 11.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Fidriyanto R; Program Study of Nutrition and Feed Sciences, Graduate School of Institut Pertanian Bogor. Jl. Agatis, Bogor, West Java, Indonesia.; Research Center for Applied Zoology, National Research and Innovation Agency, Bogor, West Java, Indonesia.
Subjects: Rumen*/Rumen*/Rumen*/metabolism ; Fermentation* ; Starch*/Starch*/Starch*/metabolism
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13950.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)
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Authors :
Noumo Ngangmou T; College of Technology, The University of Bamenda, Bambili, Cameroon.; Meat and Marine Sciences Department, CSIR-Central Food Technological Research Institute, Mysuru, India.
Subjects: Seeds*/Seeds*/Seeds*/chemistry ; Cooking*/Cooking*/Cooking*/methods ; Flour*/Flour*/Flour*/analysis
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2024 Jan-Dec; Vol. 95 (1), pp. e13952.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)
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Authors :
Zhai X; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Taian, P.R. China.; Zhang R
Subjects: Chemical Phenomena*; Glycerol/Glycerol/Glycerol/chemistry ; Esters/Esters/Esters/chemistry
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Aug 15; Vol. 103 (10), pp. 4966-4974. Date of Electronic Publication: 2023 Apr 07.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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