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Chimpanzee Included in the Genus Homo? How Biology Teachers from Three Latin American Countries Conceive It

• Authors : Silva, Heslley M. (ORCID 0000-0001-8126-8962); Peñaloza, Gonzalo; Tomasco, Ivanna H.

Subjects: Biology; Science Instruction; Latin AmericansArgentina; Brazil; Uruguay

• Source: Journal of Biological Education. 2019 53(5):506-515.10

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Association between religiosity and depression varies with age and sex among adults in South America: Evidence from the CESCAS I study.

• Authors : Santero M; Department of Chronic Diseases, Institute for Clinical Effectiveness and Health Policy (IECS), Buenos Aires, Argentina.; Daray FM

Subjects: Religion*; Depression/Depression/Depression/*etiology; Adult

• Source: PloS one [PLoS One] 2019 Dec 16; Vol. 14 (12), pp. e0226622. Date of Electronic Publication: 2019 Dec 16 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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1792

• Source: The Hutchinson Chronology of World History.

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Uruguay.

• Authors : United States. Department of State. Bureau of Public Affairs. Office of Public Communication

Subjects: Climate* ; Economics* ; Educational Status*

• Source: Department of State publication. Background notes series [Backgr Notes Ser] 1993 Jan, pp. 1-4.Publisher: U.S. Dept. of State, Bureau of Public Affairs, Office of Public Communication, Editorial Division Country of Publication: United States NLM ID: 100940530

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Fatone, Vicente

• Authors : Iannone A.Pablo; IANNONE A.PABLO

• Source: Biographical Dictionary of 20th Century Philosophers.

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Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees.

• Authors : Vidal L; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000, Pando, Canelones, Uruguay. Electronic address: .; Antúnez L

Subjects: Regression Analysis* ; Taste*; Fruit/Fruit/Fruit/*metabolism

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Oct; Vol. 112, pp. 25-37. Date of Electronic Publication: 2018 Jun 13.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions.

• Authors : Miraballes M; Sensory Evaluation Laboratory, Dept. of Food Science and Technology, School of Chemistry, Univ. de la República, General Flores 2124, Montevideo, Uruguay.; Gámbaro A

Subjects: Consumer Behavior* ; Food Quality* ; Taste*

• Source: Journal of food science [J Food Sci] 2018 Jan; Vol. 83 (1), pp. 167-174. Date of Electronic Publication: 2017 Nov 27.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Sensory characterization of the astringency of commercial Uruguayan Tannat wines.

• Authors : Vidal L; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000 Pando, Canelones, Uruguay. Electronic address: .; Antúnez L

Subjects: Judgment* ; Taste* ; Taste Perception*

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 425-434. Date of Electronic Publication: 2017 Sep 09.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Religious and Spiritual Practices: Association with Dispositional Optimism in an Underprivileged Population in Lascano, Uruguay.

• Authors : Cid, Alejandro; Stokes, Charles E.; Arrieta, Gonzalo

Subjects: SPIRITUALITY; HAPPINESS; PSYCHOLOGICAL vulnerabilityURUGUAY

• Source: Journal of Religion & Health; Feb2022, Vol. 61 Issue 1, p353-372, 20p, 6 Charts, 5 Graphs

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Sensory characterization of young South American red wines classified by varietal and origin.

• Authors : Llobodanin LG; LADAF, Dept. of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Univ. of São Paulo, Ave. Lineu Prestes, 580, B14, 05508-900, São Paulo, Brazil.; Barroso LP

Subjects: Taste*; Odorants/Odorants/Odorants/*analysis ; Wine/Wine/Wine/*analysis

• Source: Journal of food science [J Food Sci] 2014 Aug; Vol. 79 (8), pp. S1595-603. Date of Electronic Publication: 2014 Jul 15.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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