Search Results

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.

• Authors : Mattila P; MTT Agrifood Research Finland, Food Research, ET-talo, 31600 Jokioinen, Finland. ; Kumpulainen J

Subjects: Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Fruit/Fruit/Fruit/*chemistry ; Gallic Acid/Gallic Acid/Gallic Acid/*analogs & derivatives

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jun 19; Vol. 50 (13), pp. 3660-7.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

Record details

In vitro and in vivo antioxidant and antihyperglycemic potentials of phenolic fractions of Syzygium zeylanicum (L.) DC trunk‐bark.

• Authors : Nguyen, Minh‐Trung^1,2 (AUTHOR); Thi, Bich Huyen Bui¹ (AUTHOR); Maskey, Shila³ (AUTHOR)

Subjects: *Phenols; Gallic acid; Catechin

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3875-3884. 10p.

Record details

Agricola

Record details

Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

• Authors : Gumul, Dorota; Oracz, Joanna; Litwinek, Dorota

Subjects: BREAD; CORN meal; VITAMIN B complex

• Source: Foods; Jun2024, Vol. 13 Issue 11, p1767, 23p

Record details

Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.

• Authors : Li, Daojin; Tang, Na; Tian, Xiping

Subjects: ELLAGIC acid; SOLID phase extraction; PINEAPPLE

• Source: Molecules; Jun2024, Vol. 29 Issue 11, p2500, 16p

Record details

Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins.

• Authors : Xu, Jian; Wang, Xiangdong; Yu, Huijuan

Subjects: TANNINS; HIERARCHICAL clustering (Cluster analysis); PRINCIPAL components analysis

• Source: Molecules; May2024, Vol. 29 Issue 10, p2399, 14p

Record details

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium.

• Authors : Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa

Subjects: FERROUS sulfate; GALLIC acid; PHENOLS

• Source: Foods; Apr2024, Vol. 13 Issue 8, p1219, 12p

Record details

Agricola

Record details

Agricola

Record details

Agricola

Record details