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Academic Journal

Flavor comparison of natural cheeses manufactured in different countries.

  • Authors : Koppel K; The Sensory Analysis Center, Kansas State Univ., Justin Hall, Manhattan, KS 66506-1407, USA.; Chambers DH

Subjects: Taste*; Cheese/Cheese/Cheese/*analysis; Austria

  • Source: Journal of food science [J Food Sci] 2012 May; Vol. 77 (5), pp. S177-87.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited

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Periodical

No nukes? Not in Europe.

Subjects: *NUCLEAR power plants; *POWER resources; NUCLEAR facilitiesGERMANY; BELGIUM; FRANCE

  • Source: Platts Energy Business & Technology. Jul/Aug2003, Vol. 5 Issue 6, p8. 1/3p.

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