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Authors :
Koppel K; The Sensory Analysis Center, Kansas State Univ., Justin Hall, Manhattan, KS 66506-1407, USA.; Chambers DH
Subjects: Taste*; Cheese/Cheese/Cheese/*analysis; Austria
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Source:
Journal of food science [J Food Sci] 2012 May; Vol. 77 (5), pp. S177-87.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited
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