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Protein Aggregates in Inhaled Biologics: Challenges and Considerations.

• Authors : Ibrahim, Mariam¹ (AUTHOR); Wallace, Ian² (AUTHOR); Ghazvini, Saba¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *PROTEIN stability; *SPRAY drying

• Source: Journal of Pharmaceutical Sciences. May2023, Vol. 112 Issue 5, p1341-1344. 4p.

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Anti-Inflammatory Effect of Herbal Mouthwash Prepared Using Andrographis Paniculata and Rosa Formulation.

• Authors : P., Aishvarya Rukmani¹; Shanmugam, Rajeshkumar¹ ; Manigandan, Pradeep¹

Subjects: *ANDROGRAPHIS paniculata; *DENATURATION of proteins; *MOUTHWASHES

• Source: Journal of Pharmacy & Bioallied Sciences. 2024 Supplement, Vol. 16, pS1345-S1349. 5p.

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Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin.

• Authors : Pan, Jiayin^1,2 (AUTHOR); Xu, Haining^1,2 (AUTHOR); Dabbour, Mokhtar³ (AUTHOR)

Subjects: *HERMETIA illucens; *DENATURATION of proteins; *ALBUMINS

• Source: International Journal of Biological Macromolecules. Jun2024:Part 1, Vol. 272, pN.PAG-N.PAG. 1p.

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Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights.

• Authors : Yu, Zhihui^1,2 (AUTHOR); Gao, Yating^1,2 (AUTHOR); Shang, Ziqi¹ (AUTHOR)

Subjects: *CAVITATION; *DENATURATION of proteins; *BEANS

• Source: Food Hydrocolloids. Jun2024, Vol. 151, pN.PAG-N.PAG. 1p.

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Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods.

• Authors : Nouska, Chrysanthi¹ (AUTHOR); Deligeorgaki, Maria¹ (AUTHOR); Kyrkou, Charikleia¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *SESAME; *ISOELECTRIC point

• Source: Food Hydrocolloids. Jun2024, Vol. 151, pN.PAG-N.PAG. 1p.

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Solution structure of a protein denatured state and folding intermediate.

• Authors : Religa, T. L.; Markson, J. S.; Mayor, U.

Subjects: PROTEIN folding; DENATURATION of proteins; STRUCTURAL bioinformatics

• Source: Nature. 10/13/2005, Vol. 437 Issue 7061, p1053-1056. 4p. 4 Diagrams.

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Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties.

• Authors : Teixeira, Renata Fialho¹ (AUTHOR) ; Araujo, Thayli Ramires¹ (AUTHOR) ; Oliveira, Débora de¹ (AUTHOR)

Subjects: *THERMAL properties; *DENATURATION of proteins; *TECHNOLOGICAL innovations

• Source: Food Hydrocolloids. Apr2024, Vol. 149, pN.PAG-N.PAG. 1p.

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Hydrolytic activity of yeast oligosaccharyltransferase is enhanced when misfolded proteins accumulate in the endoplasmic reticulum.

• Authors : Sheng-Tao Li¹; Hiroto Hirayama¹; Chengcheng Huang¹

Subjects: *ENDOPLASMIC reticulum; *DENATURATION of proteins; *PROTEIN folding

• Source: FEBS Journal. Mar2024, Vol. 291 Issue 5, p884-896. 13p.

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Agricola

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Biochemical and techno-functional investigation of argan press-cake proteins foreseeing food application.

• Authors : Taarji, Noamane^1,2 (AUTHOR) ; Lyamlouli, Karim² (AUTHOR); Barakat, Abdellatif³ (AUTHOR)

Subjects: *PROTEIN structure; *DENATURATION of proteins; *PROTEINS

• Source: LWT - Food Science & Technology. Jan2024, Vol. 192, pN.PAG-N.PAG. 1p.

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