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Applied Science & Technology Full Text (H.W. Wilson)

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THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.

• Authors : Yukalo, V.¹ ; Datsyshy, K. ; Storozh, L.²

Subjects: *POLYACRYLAMIDE gel electrophoresis; *DENATURATION of proteins; *THERMAL resistance

• Source: Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 1, p51-57. 7p.

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In vitro Assessment of Free Radical Scavenging Effect and Thermal Protein Denaturation Inhibition of Bee Venom for an Anti-Inflammatory Use.

• Authors : FLORESCU, CAMELIA ALINA GÎLCESCU¹; STANCIULESCU, ELENA CAMELIA² ; BERBECARU-IOVAN, ANCA³

Subjects: *BEE venom; *DENATURATION of proteins; *FREE radicals

• Source: Current Health Sciences Journal. Jan-Mar2024, Vol. 50 Issue 1, p81-86. 6p.

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Protein Aggregates in Inhaled Biologics: Challenges and Considerations.

• Authors : Ibrahim, Mariam¹ (AUTHOR); Wallace, Ian² (AUTHOR); Ghazvini, Saba¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *PROTEIN stability; *SPRAY drying

• Source: Journal of Pharmaceutical Sciences. May2023, Vol. 112 Issue 5, p1341-1344. 4p.

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A DNA helicase remodeling proteins: How DNA-protein crosslink repair unfolds via FANCJ.

• Authors : Mailand, Niels^1,2 (AUTHOR)

Subjects: *DNA helicases; *DENATURATION of proteins; *PROTEINS

• Source: Molecular Cell. Jan2023, Vol. 83 Issue 1, p3-5. 3p.

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Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment.

• Authors : Kim, Yun Jeong^1,2 (AUTHOR); Shin, Dong-Min^1,3 (AUTHOR); Oh, Eun-Jae¹ (AUTHOR)

Subjects: *ELECTRIC fields; *DENATURATION of proteins; *TERTIARY structure

• Source: Food Chemistry. Oct2024, Vol. 456, pN.PAG-N.PAG. 1p.

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Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates.

• Authors : Verfaillie, Diete^1,2 (AUTHOR) ; Li, Jiashu² (AUTHOR) ; Janssen, Frederik² (AUTHOR)

Subjects: *PROTEIN structure; *DENATURATION of proteins; *SOLUBILITY

• Source: Food Hydrocolloids. Oct2024, Vol. 155, pN.PAG-N.PAG. 1p.

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Extreme makeover: the incredible cell membrane adaptations of extremophiles to harsh environments.

• Authors : Maiti, Archita¹ (AUTHOR); Erimban, Shakkira¹ (AUTHOR); Daschakraborty, Snehasis¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *SMALL molecules; *ORIGIN of life

• Source: Chemical Communications. 9/25/2024, Vol. 60 Issue 75, p10280-10294. 15p.

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Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate.

• Authors : Jiang, Wanrong¹ (AUTHOR); Yang, Xiaoyu¹ (AUTHOR); Yin, Sirui¹ (AUTHOR)

Subjects: *GELATION; *DENATURATION of proteins; *WHEY proteins

• Source: Journal of Food Engineering. Sep2024, Vol. 377, pN.PAG-N.PAG. 1p.

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Interfacial Denaturation at the Droplet Simplifies the Formation of Drug‐Loaded Protein Nanocapsules to Enhance Immune Response of Cells.

• Authors : Chali, Sharafudheen Pottanam¹ (AUTHOR); Kang, Jinhong^1,2 (AUTHOR); Fichter, Michael^1,2 (AUTHOR)

Subjects: *DENATURATION of proteins; *PROTEIN crosslinking; *REGULATORY approval

• Source: Advanced Science. 9/11/2024, Vol. 11 Issue 34, p1-14. 14p.

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