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Language : english Publisher : oxford university press Subject : albumins Subject : blood plasma Subject : genetic variation Subject : proteins Subject : serum albumin Filter by : Author

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Academic Journal

Correlation of the amino acid composition of a protein to its structural and biological characters.

Authors : Nishikawa K; Ooi T

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Proteins/Proteins/Proteins/*physiology; Chemical Phenomena

Source: Journal of biochemistry [J Biochem] 1982 May; Vol. 91 (5), pp. 1821-4.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Radial locations of amino acid residues in a globular protein: correlation with the sequence.

Authors : Nishikawa K; Ooi T

Subjects: Amino Acid Sequence* ; Protein Conformation* ; Proteins*

Source: Journal of biochemistry [J Biochem] 1986 Oct; Vol. 100 (4), pp. 1043-7.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

The folding type of a protein is relevant to the amino acid composition.

Authors : Nakashima H; Nishikawa K; Ooi T

Subjects: Protein Conformation*; Amino Acids/Amino Acids/Amino Acids/*analysis ; Proteins/Proteins/Proteins/*analysis

Source: Journal of biochemistry [J Biochem] 1986 Jan; Vol. 99 (1), pp. 153-62.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Classification of proteins into groups based on amino acid composition and other characters. II. Grouping into four types.

Authors : Nishikawa K; Kubota Y; Ooi T

Subjects: Protein Conformation*; Amino Acids/Amino Acids/Amino Acids/*analysis ; Proteins/Proteins/Proteins/*classification

Source: Journal of biochemistry [J Biochem] 1983 Sep; Vol. 94 (3), pp. 997-1007.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Intermolecular interactions between protein and other molecules including hydration effects.

Authors : Ooi T; Institute for Chemical Research, Kyoto University.; Oobatake M

Subjects: Water*; Proteins/Proteins/Proteins/*metabolism; Thermodynamics

Source: Journal of biochemistry [J Biochem] 1988 Sep; Vol. 104 (3), pp. 440-4.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Classification of proteins into groups based on amino acid composition and other characters. I. Angular distribution.

Authors : Nishikawa K; Kubota Y; Ooi T

Subjects: Protein Conformation*; Proteins/Proteins/Proteins/*classification; Amino Acids/Amino Acids/Amino Acids/analysis

Source: Journal of biochemistry [J Biochem] 1983 Sep; Vol. 94 (3), pp. 981-95.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Effects of hydrated water on protein unfolding.

Authors : Ooi T; Institute for Chemical Research, Kyoto University.; Oobatake M

Subjects: Protein Conformation* ; Protein Denaturation* ; Proteins*

Source: Journal of biochemistry [J Biochem] 1988 Jan; Vol. 103 (1), pp. 114-20.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteins.

Authors : Oobatake M; Institute for Chemical Research, Kyoto University.; Ooi T

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Proteins/Proteins/Proteins/*analysis ; Water/Water/Water/*analysis

Source: Journal of biochemistry [J Biochem] 1988 Sep; Vol. 104 (3), pp. 433-9.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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