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Language : english Publisher : oxford university press Subject : albumins Subject : blood plasma Subject : genetic variation Subject : proteins Subject : serum albumin Filter by : Author

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Academic Journal

ProTherm, version 2.0: thermodynamic database for proteins and mutants.

Authors : Gromiha MM; Tsukuba Life Science Center, The Institute of Physical and Chemical Research (RIKEN), 3-1-1 Koyadai, Tsukuba, Ibaraki 305-0074, Japan.; An J

Subjects: Databases, Factual* ; Mutation* ; Thermodynamics*

Source: Nucleic acids research [Nucleic Acids Res] 2000 Jan 01; Vol. 28 (1), pp. 283-5.Publisher: Oxford University Press Country of Publication: England NLM ID: 0411011 Publication Model: Print Cited Medium:

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Academic Journal

Role of structural and sequence information in the prediction of protein stability changes: comparison between buried and partially buried mutations.

Authors : Gromiha MM; Tsukuba Life Science Center, The Institute of Physical and Chemical Research (RIKEN), 3-1-1 Koyadai, Tsukuba, Ibaraki 305-0074, Japan.; Oobatake M

Subjects: Mutation*; Proteins/Proteins/Proteins/*chemistry ; Proteins/Proteins/Proteins/*genetics

Source: Protein engineering [Protein Eng] 1999 Jul; Vol. 12 (7), pp. 549-55.Publisher: Oxford University Press Country of Publication: England NLM ID: 8801484 Publication Model: Print Cited Medium:

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Academic Journal

ProTherm: Thermodynamic Database for Proteins and Mutants.

Authors : Gromiha MM; Tsukuba Life Science Center, The Institute of Physical and Chemical Research (RIKEN), 3-1-1 Koyadai, Tsukuba, Ibaraki 305-0074, Japan.; An J

Subjects: Databases, Factual* ; Mutation*; Proteins/Proteins/Proteins/*chemistry

Source: Nucleic acids research [Nucleic Acids Res] 1999 Jan 01; Vol. 27 (1), pp. 286-8.Publisher: Oxford University Press Country of Publication: England NLM ID: 0411011 Publication Model: Print Cited Medium:

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Academic Journal

Intermolecular interactions between protein and other molecules including hydration effects.

Authors : Ooi T; Institute for Chemical Research, Kyoto University.; Oobatake M

Subjects: Water*; Proteins/Proteins/Proteins/*metabolism; Thermodynamics

Source: Journal of biochemistry [J Biochem] 1988 Sep; Vol. 104 (3), pp. 440-4.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Effects of hydrated water on protein unfolding.

Authors : Ooi T; Institute for Chemical Research, Kyoto University.; Oobatake M

Subjects: Protein Conformation* ; Protein Denaturation* ; Proteins*

Source: Journal of biochemistry [J Biochem] 1988 Jan; Vol. 103 (1), pp. 114-20.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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Academic Journal

Characteristic thermodynamic properties of hydrated water for 20 amino acid residues in globular proteins.

Authors : Oobatake M; Institute for Chemical Research, Kyoto University.; Ooi T

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Proteins/Proteins/Proteins/*analysis ; Water/Water/Water/*analysis

Source: Journal of biochemistry [J Biochem] 1988 Sep; Vol. 104 (3), pp. 433-9.Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium:

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