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Language : english Publisher : elsevier Subject : albumins Subject : blood plasma Subject : hot temperature Subject : lactoglobulins Subject : serum albumin
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Academic Journal

Effect of preheating-induced denaturation of proteins and oleosomes on the structure of protein and soymilk properties.

  • Authors : Huangfu J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Huang L

Subjects: Protein Denaturation* ; Soy Milk*/Soy Milk*/Soy Milk*/chemistry ; Soybean Proteins*/Soybean Proteins*/Soybean Proteins*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131999. Date of Electronic Publication: 2024 Apr 30.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Comparison of the chemical and thermal denaturation of proteins by a two-state transition model.

  • Authors : Ramprakash J; Center for Advanced Research in Biotechnology/UMBI, Baltimore, MD 21202, USA.; Doseeva V

Subjects: Hot Temperature* ; Protein Denaturation*/Protein Denaturation*/Protein Denaturation*/drug effects ; Protein Folding*

  • Source: Analytical biochemistry [Anal Biochem] 2008 Mar 01; Vol. 374 (1), pp. 221-30. Date of Electronic Publication: 2007 Oct 11.Publisher: Elsevier Country of Publication: United States NLM ID: 0370535 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

THE SULFHYDRYLS OF AVIAN OVALBUMINS, BOVINE BETA-LACTOGLOBULIN, AND BOVINE SERUM ALBUMIN.

Subjects: Benzoates* ; Chemistry Techniques, Analytical* ; Globulins*

  • Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1964 Sep; Vol. 107, pp. 449-58.Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print Cited Medium: Print

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Academic Journal

Optical rotation and viscosity of native and denatured proteins. XII. Differences between human and bovine albumins.

Subjects: Albumins* ; Optical Rotation* ; Protein Denaturation*

  • Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1958 Nov; Vol. 78 (1), pp. 227-34.Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print Cited Medium: Print

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Academic Journal

TITRATION OF HEAT-DENATURED EGG ALBUMIN.

Subjects: Albumins* ; Chemical Phenomena* ; Chemistry, Physical*

  • Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1965 Apr; Vol. 110, pp. 163-8.Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print Cited Medium: Print

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Academic Journal

Enhancing the thermostability of Rhizopus chinensis lipase by rational design and MD simulations.

  • Authors : Wang R; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Pharmaceutical Science, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Subjects: Hot Temperature* ; Molecular Dynamics Simulation* ; Protein Denaturation*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Oct 01; Vol. 160, pp. 1189-1200. Date of Electronic Publication: 2020 May 30.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Influence of micelles on protein's denaturation.

  • Authors : Srivastava R; Council of Scientific and Industrial Research (CSIR) - Central Leather Research Institute (CLRI), Polymer Science &Technology Laboratory, Chennai 600020, India.; Alam MS

Subjects: Protein Denaturation*; Serum Albumin/Serum Albumin/Serum Albumin/*chemistry ; Sodium Dodecyl Sulfate/Sodium Dodecyl Sulfate/Sodium Dodecyl Sulfate/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2020 Feb 15; Vol. 145, pp. 252-261. Date of Electronic Publication: 2019 Dec 24.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

pH titration of β-lactoglobulin monitored by laser-based Mid-IR transmission spectroscopy coupled to chemometric analysis.

  • Authors : Schwaighofer A; Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9/164-UPA, 1060, Vienna, Austria.; Alcaraz MR

Subjects: Protein Unfolding*; Lactoglobulins/Lactoglobulins/Lactoglobulins/*chemistry ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*metabolism

  • Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2020 Feb 05; Vol. 226, pp. 117636. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking.

  • Authors : Mohammadian M; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.; Salami M

Subjects: Hot Temperature* ; Protein Denaturation*/Protein Denaturation*/Protein Denaturation*/drug effects; Citric Acid/Citric Acid/Citric Acid/*pharmacology

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2018 Dec; Vol. 120 (Pt B), pp. 2247-2258. Date of Electronic Publication: 2018 Aug 18.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Thermal inactivation of actinidin as affected by meat matrix.

  • Authors : Zhu X; Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston North 4442, New Zealand.; Kaur L

Subjects: Hot Temperature* ; Protein Denaturation* ; Red Meat*

  • Source: Meat science [Meat Sci] 2018 Nov; Vol. 145, pp. 238-244. Date of Electronic Publication: 2018 Jun 25.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  46 results for ""DENATURATION of proteins""