Source:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 1961 May 15; Vol. 5, pp. 57-62.Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print Cited Medium: Print
Source:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 1962 Jun 19; Vol. 8, pp. 28-32.Publisher: Elsevier Country of Publication: United States NLM ID: 0372516 Publication Model: Print Cited Medium: Print
Source:
The Journal of nutrition [J Nutr] 1959 Jan 10; Vol. 67 (1), pp. 41-57.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print