Search Results

[The influence of "hygienic minimum" course on quality of catering establishments].

• Authors : Venus M; Zavod za javno zdravstvo Sveti Rok Viroviticko-podravske zupanije, Djelatnost za epidemiologiju i DDD. ; Petrovcić D

Subjects: Food Microbiology*; Food Handling/Food Handling/Food Handling/*standards ; Food Services/Food Services/Food Services/*standards

• Source: Lijecnicki vjesnik [Lijec Vjesn] 2010 May-Jun; Vol. 132 (5-6), pp. 144-6.Publisher: Zbor Lijecnika Hrvatske Country of Publication: Croatia NLM ID: 0074253 Publication Model: Print Cited Medium: Print ISSN: 0024-3477

Record details

[Statistics of health safety of food and objects in general use].

• Authors : Subotin V; Stocić S

Subjects: Environmental Health* ; Food Inspection* ; Food Microbiology*

• Source: Narodno zdravlje [Nar Zdrav] 1976 Jan-Feb; Vol. 32 (12), pp. 44-7.Publisher: Dr Herbert Kraus Country of Publication: Serbia NLM ID: 0404440 Publication Model: Print Cited Medium: Print ISSN: 0027-8025 (Print)

Record details

[Significance of shells in the spreading of intestinal infections, especially salmonelloses].

• Authors : Maretić Z; Zekić R; Mazzi A

Subjects: Food Microbiology* ; Salmonella Food Poisoning*; Shellfish/Shellfish/Shellfish/*adverse effects

• Source: Lijecnicki vjesnik [Lijec Vjesn] 1970; Vol. 92 (5), pp. 555-62.Publisher: Zbor Lijecnika Hrvatske Country of Publication: Croatia NLM ID: 0074253 Publication Model: Print Cited Medium: Print ISSN: 0024-3477

Record details

Pravilnik o učestalosti uzorkovanja trupova, mljevenog mesa i mesnih pripravaka te uvjetima i načinu smanjenja broja elementarnih jedinica uzorka u objektima manjeg kapaciteta proizvodnje.

Subjects: ANIMAL carcasses; MINCEMEAT; FOOD microbiologyCROATIA

• Source: MESO; 2012, Vol. 14 Issue 4, p284-287, 4p, 5 Charts

Record details

Detekcija ostataka enrofloksacina u kozumnom pilećem mesu mikrobiološkom (test inhibicije rasta) i ELISA metodom nakon eksperimentalne profilaktičke i terapijske aplikacije.

• Authors : Članjak, E.; Smajlović, M.; Čaklovica, F.

Subjects: FLUOROQUINOLONES; FOOD of animal origin; FOOD composition

• Source: MESO; May2011, Vol. 13 Issue 3, p167-174, 8p

Record details

Utjecaj toplinske obrade barenjem i skladištenja na održivost bakterije Listeria monocytogenes u hrenovkama.

• Authors : Čaklovica, K.; Smajlović, M.; Čaklovica, F.

Subjects: LISTERIA monocytogenes; FOOD pathogens; PUBLIC health

• Source: MESO; May2011, Vol. 13 Issue 3, p148-154, 7p

Record details

Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla.

• Authors : Mikuš, T.; Uhitil, S.; Skukan, A. Benussi

Subjects: SEAFOOD contamination; VIBRIO parahaemolyticus; FOOD microbiology

• Source: MESO; Sep2010, Vol. 12 Issue 5, p294-298, 5p, 1 Diagram, 3 Charts

Record details

Mikrobiološka kakvoća i ocjena svjeŽine konzumnih jaja.

• Authors : Trpčić, I.; Njari, B.; Zdolec, N.

Subjects: EGG quality; FOOD microbiology; FOOD contamination

• Source: MESO; Sep2010, Vol. 12 Issue 5, p286-293, 8p, 1 Color Photograph, 2 Charts

Record details

Karakterizacija bakterijskog soja Lactobacillus plantarum 1K izoliranog iz "slavonskog kulena" kao probiotičke funkcionalne starter kulture.

• Authors : Frece, J.; Čvek, D.; Kovačević, D.

Subjects: LACTOBACILLUS plantarum; BACTERIAL cultures; BACTERIAL growth

• Source: MESO; Jul2010, Vol. 12 Issue 4, p210-216, 7p, 1 Color Photograph, 2 Charts, 1 Graph

Record details

Analiza opasnosti i određivanje kritičnih kontrolnih točaka u procesu proizvodnje "mesa z tiblice.".

• Authors : Filipović, I.; Kozačinski, L.; Jacxsens, L.

Subjects: HAZARD Analysis & Critical Control Point (Food safety system); FOOD safety; ANIMAL product analysis

• Source: MESO; Sep2009, Vol. 11 Issue 5, p296-300, 5p, 2 Diagrams, 1 Chart

Record details