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马莲河流域固沟保塬工程水文响应变化及优化.

• Authors : 霍艾迪^1,2 ; 赵志欣^1,2; 王 星^1,2

Subjects: *WATERSHEDS; *UPLANDS

• Source: Advances in Water Science / Shuikexue Jinzhan. Nov2023, Vol. 34 Issue 6, p867-876. 10p.

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环球遥相关对东南亚低纬高原冬季降水 年际变化影响的研究.

• Authors : 徐铭阳; 曹 杰

Subjects: PRECIPITATION variability; GEOLOGICAL surveys; WATER vapor

• Source: Plateau Meteorology; Aug2024, Vol. 43 Issue 4, p1011-1025, 15p

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坡耕地红壤剖面磷的储存容量及其流失风险研究.

• Authors : 李 欢; 樊慧琳; 张佳敏

Subjects: RED soils; PADDY fields; PHOSPHORUS in soils

• Source: Acta Pedologica Sinica / T'u Jang Hsueh Pao; Jan2024, Vol. 61 Issue 1, p98-109, 12p

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西藏拉萨河谷地区栽培措施对青稞的影响.

• Authors : 谢永春¹ ; 刘国一¹; 侯亚红¹

Subjects: *PHOTOSYNTHETIC rates; *UPLANDS; *TEST methodsLHASA (China)

• Source: Chinese Journal of Agrometeorology. Dec2022, Vol. 43 Issue 12, p1002-1014. 13p.

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黑青稞 γ‐氨基丁酸提取工艺优化 及体外降血糖活性.

• Authors : 孙康娜; 红艳; 李岩

Subjects: GABA; BARLEY; UPLANDS

• Source: Food Research & Development; Feb2024, Vol. 45 Issue 4, p118-133, 16p

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物理协同酶法处理对青棵淀粉结构的影响.

• Authors : 白 婷; 李 琳; 朱明霞

Subjects: PULLULANASE; STARCH; BARLEY

• Source: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 3, p40-46, 7p

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双酶协同增加青稞慢消化淀粉含量的 工艺优化.

• Authors : 李岩; 孙康娜; 宋晓凡

Subjects: PROCESS optimization; STARCH; BARLEY

• Source: Food Research & Development; Jan2024, Vol. 45 Issue 2, p125-131, 7p

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复合菌种发酵青稞面团工艺优化.

• Authors : 阿晟德; 陈啟蓉; 张生梅

Subjects: FOOD texture; BARLEY; UPLANDS

• Source: Food Research & Development; Jan2024, Vol. 45 Issue 2, p112-117, 6p

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不同制备方法对青稞抗性淀粉消化性的影响.

• Authors : 王则徐; 周文菊; 陈正行

Subjects: THERMODYNAMICS; STARCH; BARLEY

• Source: Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p189-195, 7p

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