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  • 1-3 of  3 results for ""Food Industry methods""

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Academic Journal

蜂胶脂质体制备工艺优化及抗氧化活性分析.

  • Source: Food & Machinery; 2024, Issue 6, p192-232, 8p

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Academic Journal

纳米粉碎对3种食用菌风味特征 及减盐增鲜效果的影响.

  • Source: Food & Machinery; 2024, Issue 1, p23-39, 11p

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Academic Journal

椰子油基胆盐脂质体的制备及工艺优化.

  • Source: Food & Machinery; 2021, Issue 8, p207-211, 5p

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  • 1-3 of  3 results for ""Food Industry methods""