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白肋烟中糖酯类化合物的分离与鉴定.

• Authors : 袁凯龙; 朱俊臣; 谢越

Subjects: LIQUID chromatography-mass spectrometry; NORMAL-phase chromatography; CHEMICAL formulas

• Source: Journal of Chinese Mass Spectrometry Society; May2024, Vol. 45 Issue 3, p375-385, 11p

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[Application of Stir Bar Sorptive Extraction and Gas Chromatograph Mass Spectrometer to the Phthalic Acid Esters Analysis in Seawater].

• Authors : Gao CC; Li FM; Lu L

Subjects: Gas Chromatography-Mass Spectrometry*; Esters/Esters/Esters/*analysis ; Phthalic Acids/Phthalic Acids/Phthalic Acids/*analysis

• Source: Huan jing ke xue= Huanjing kexue [Huan Jing Ke Xue] 2015 Oct; Vol. 36 (10), pp. 3906-12.Publisher: Ke xue zhu ban she Country of Publication: China NLM ID: 8405344 Publication Model: Print Cited Medium: Print ISSN: 0250-3301 (Print)

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淡雅型和浓香型赊店老酒中香味成分的差异性分析.

• Authors : 张娇娇; 禹琼; 胡绍武

Subjects: FLAVOR; ESTERS analysis; PRINCIPAL components analysis

• Source: China Brewing; 2021, Vol. 40 Issue 10, p157-162, 6p

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水相条件下合成短链脂肪酸酯霉菌角质酶的 筛选与催化特性研究.

• Authors : 林良才; 梁梦帆; 杜荣菲

• Source: Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p1-8, 8p

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