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机械酶催化反应的研究进展.

• Authors : 崔添玉; 辛嘉英; 孙立瑞

Subjects: CHEMICAL reagents; SUSTAINABLE chemistry; MECHANICAL energy

• Source: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 23, p321-328, 8p

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Effect of C/N terminus and "Thumb" structure of recombinant xylanase XynH on its catalytic properties.

• Authors : ZHU Aodi; ZHAO Ting; XU Jin

Subjects: BIOCATALYSIS; THUMB; CATALYTIC domains

• Source: Food & Fermentation Industries; 6/25/2024, Vol. 50 Issue 12, p17-23, 11p

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Study on degumming technology of flax fiber by supercritical CO2 assisted compound enzyme.

• Authors : WANG Xin; MA Wenxiao; DONG Peng

Subjects: FLAX; XYLANASES; ENZYMES

• Source: Wool Textile Journal; Jun2024, Vol. 52 Issue 6, p39-46, 8p

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Pickering乳液生物催化体系研究进展.

• Authors : 王强; 张誉; 焦博

Subjects: INORGANIC synthesis; EMULSIONS; SUSTAINABLE development

• Source: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Mar2023, Vol. 23 Issue 3, p1-12, 12p

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短肽超分子自组装驱动力及调控策略的研究发展.

• Authors : 张伟强; 王晨; 赵玉荣

Subjects: PEPTIDES; CHIRAL centers; METAL ions

• Source: Chinese Journal of Applied Chemistry; 2022, Vol. 39 Issue 8, p1190-1201, 12p

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Research progress of enzyme immobilized in biocatalysis.

• Authors : ZHANG Jingxuan; GAO Bingbing; HE Bingfang

• Source: Chinese Journal of Bioprocess Engineering; Jan2022, Vol. 20 Issue 1, p9-40, 12p

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Research Progress on Preparation of Co-immobilized Nanoenzymes and Their Application in Cascade Bioreactions.

• Authors : LIU Yingyu; CHENG Aidi; WU Youzhi

Subjects: MULTIENZYME complexes; ENZYME stability; SUSTAINABILITY

• Source: Modern Food Science & Technology; 2022, Vol. 38 Issue 11, p358-366, 9p

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酶@金属有机框架复合材料的设计策略.

• Authors : 童琳净; 黄思铭; 陈国胜

Subjects: BIOCATALYSIS; CELLULAR signal transduction; ENZYMES

• Source: Acta Scientiarum Naturalium Universitatis Sunyatseni / Zhongshan Daxue Xuebao; Mar2022, Vol. 61 Issue 2, p1-7, 7p

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重组大肠杆菌全细胞催化D,L-扁桃酸 对映选择性制备L-苯甘氨酸.

• Authors : 贾园园; 李 祥; 张振华

Subjects: LOW temperatures; INDUSTRIAL capacity; CATALYTIC activity

• Source: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 2, p83-89, 7p

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重组枯草芽孢杆菌全细胞催化生成 L-酪氨酸.

• Authors : 林伟朝; 孙 雯; 孙晓萱

Subjects: VITAMIN B6; AMMONIUM chloride; BACILLUS subtilis

• Source: Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p116-123, 8p

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