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金枪鱼复合蛋白体系乳化特性分析与工艺优化.

• Authors : 王晋; 高飞; 江燕

Subjects: TUNA; EMULSIONS; LIQUIDS

• Source: Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p213-219, 7p

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短链脂肪酸的功能研究进展.

• Authors : 杨 雪; 高亚男; 王加启

Subjects: SHORT-chain fatty acids; FATTY acids; ANTINEOPLASTIC agents

• Source: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 13, p408-417, 10p

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超高压对牡蛎开壳效果及品质变化的影响.

• Authors : 贺兴禹; 沈　建; 欧阳杰

Subjects: OYSTERS; QUALITY control; MEAT quality

• Source: Fishery Modernization; Jun2023, Vol. 50 Issue 3, p97-103, 7p

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TRIM家族蛋白在胰腺癌发生发展中的作用研究进展.

• Authors : 张世航; 江建新

Subjects: PROTEINS; PANCREATIC tumors; RISK assessment

• Source: Chinese Journal of Cancer Biotherapy; 2022, Vol. 29 Issue 8, p767-771, 5p

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益生菌磷壁酸引起的免疫反应研究进展.

• Authors : 张铭书; 夏永军; 艾连中

Subjects: PATHOGENIC bacteria; COLITIS; THERAPEUTICS

• Source: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 9, p242-248, 7p

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营养调控对免疫细胞代谢重编程的研究进展 .

• Authors : 潘晓花; 潘礼龙; 孙 嘉

Subjects: NUTRITIONAL requirements; AMINO acids; IMMUNE response

• Source: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 15, p220-230, 11p

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水热预处理提高花生分离蛋白酶解效率及其机理分析.

• Authors : 陈林; 陈建设; 于泓鹏

• Source: Transactions of the Chinese Society of Agricultural Engineering; 2017, Vol. 33 Issue 1, p278-284, 7p

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Adulteration detection of soymilk based on near-infrared spectroscopy.

• Authors : Li Donghua; Pan Yuanyuan; Zhang Hui

• Source: Transactions of the Chinese Society of Agricultural Engineering; Feb2014, Vol. 30 Issue 3, p238-242, 5p

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