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Academic Journal

Biogenic amines in cheese.

  • Source: Scientific Works of UFT - Plovdiv; 2020, Vol. 67, p90-96, 7p

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Academic Journal

DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS.

  • Source: New Knowledge Journal of Science / Novo Znanie; 2014, Vol. 3 Issue 1, p45-48, 4p

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Academic Journal

DEVELOPMENT OF VEGETABLE PUREES AND DRINKS BY LACTIC ACID FERMENTATION.

  • Source: New Knowledge Journal of Science / Novo Znanie; 2014, Vol. 3 Issue 1, p49-51, 3p

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Academic Journal

[Survival of pathogenic microorganisms in the Black Sea mussel with an experimental infection].

Subjects: Bacterial Infections/Bacterial Infections/Bacterial Infections/*veterinary ; Bivalvia/Bivalvia/Bivalvia/*microbiology; Animals

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1987; Vol. 24 (8), pp. 87-90.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Hygienic research on meat-dressing shops and enterprises].

Subjects: Meat-Packing Industry*; Animals ; Bacteria/Bacteria/Bacteria/isolation & purification

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1987; Vol. 24 (7), pp. 49-58.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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  • 1-10 of  145 results for ""FOOD microbiology""