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Academic Journal

[Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry].

Subjects: Food Microbiology*; Chickens/Chickens/Chickens/*microbiology; Animals

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1974; Vol. 11 (8), pp. 64-71.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Various biochemical properties of Salmonella strains isolated from animal food products].

Subjects: Food Microbiology*; Meat/Meat/Meat/*analysis ; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1982; Vol. 19 (3), pp. 65-8.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].

Subjects: Animal Feed* ; Food Microbiology* ; Food, Fortified*

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1984; Vol. 21 (9), pp. 93-8.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Microbiological study in pork production].

Subjects: Food Microbiology*; Meat/Meat/Meat/*analysis ; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1981; Vol. 18 (8), pp. 81-6.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Distribution of Cl. perfringens in preserved food and the lecithinase activity of isolated strains].

Subjects: Food Microbiology* ; Food Preservation*; Clostridium perfringens/Clostridium perfringens/Clostridium perfringens/*isolation & purification

  • Source: Problemi na khigienata [Probl Khig] 1977; Vol. 3, pp. 149-59.Publisher: Izdaca natsionalniiat tsentur po khigiena, meditsinska ekologiia i khranene Country of Publication: Bulgaria NLM ID: 7703299 Publication Model:

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Academic Journal

[Origin of the staphylococci in slaughtered poultry].

Subjects: Food Microbiology* ; Meat*; Poultry/Poultry/Poultry/*microbiology

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1976; Vol. 13 (10), pp. 20-7.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Characteristics of th staphylococci isolated from slaughtered sheep].

Subjects: Food Microbiology*; Meat/Meat/Meat/*analysis ; Staphylococcus/Staphylococcus/Staphylococcus/*isolation & purification

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1980; Vol. 17 (4), pp. 70-4.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Production of enterotoxins A, B and C in staphylococcal strains isolated from animal food products and other sources].

Subjects: Food Microbiology*; Enterotoxins/Enterotoxins/Enterotoxins/*isolation & purification ; Staphylococcus aureus/Staphylococcus aureus/Staphylococcus aureus/*isolation & purification

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1985; Vol. 22 (6), pp. 62-7.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Pathomorphological changes in a disease in swine caused by feeding bacterial-contaminated 1-lysine].

Subjects: Animal Feed* ; Food Microbiology*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*veterinary

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1975; Vol. 12 (9), pp. 21-7.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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Academic Journal

[Development of enterococci and coli bacteria in Bulgarian yogurt].

Subjects: Dairy Products* ; Food Microbiology* ; Yogurt*

  • Source: Veterinarno-meditsinski nauki [Vet Med Nauki] 1979; Vol. 16 (4), pp. 70-7.Publisher: Izdatelstvo Na Bulgarskaia Akademiia Na Naukite Country of Publication: Bulgaria NLM ID: 0414760 Publication Model: Print Cited Medium: Print

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  • 1-10 of  145 results for ""FOOD microbiology""