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Academic Journal

Extrusion Cooking of Lentil Flour ( Lens Culinaris –Red)–Corn Starch–Corn Oil Mixtures.

Subjects: *EXTRUSION cooking; *FLOUR; *CORNSTARCH

  • Source: International Journal of Food Properties. Mar/Apr2013, Vol. 16 Issue 2, p341-358. 18p.

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  • 1-1 of  1 results for ""EXTRUSION process""