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Academic Journal

Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough.

  • Source: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; 2022, Vol. 18 Issue 5, p575-588, 14p

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Academic Journal

تقييم كفاءة مشروع ماء الوحدة في تصفية مياه الشرب

  • Source: Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik; 2018, Vol. 10 Issue 1, p39-49, 11p

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  • 1-10 of  21 results for ""CRYPTOCOCCUS""