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Evaluation and comparison of the antibacterial effects of seed aqueous extract from Ricinus communis L (two varieties) on food borne Pathogens.

• Authors : Hatami, S.; Yavarmanesh, M.; MohammadiSani, A.

Subjects: CASTOR oil plant; ANTIBACTERIAL agents; PLANT extracts

• Source: Journal of Food Science & Technology (2008-8787); Fall2015, Vol. 12 Issue 48, p88-96, 9p

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Antibacterial effects of crude venom and their protein fractions of Hottentotta saulcyi scorpion.

• Authors : Alipour, Yousof; Zargan, Jamil; Nour Mohammadi, Ashkan Haji

• Source: Koomesh: Journal of Semnan University of Medical Sciences; May/Jun2022, Vol. 24 Issue 3, p376-387, 13p

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مروري بر کاربرد ترکیبات ضد میکروبی طبیعی با منشاء گیاهی، حیوانی و میکروبی در مواد غذایی.

• Authors : صابر امیري; میثم رجبی

Subjects: FOOD preservation; DRUG resistance in microorganisms; FOOD storage

• Source: Journal of Food Science & Technology (2008-8787); Jan2022, Vol. 18 Issue 119, p143-156, 14p

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Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions.

• Authors : Heydari, E. Isvand; Jooyandeh, H.; Hojjati, M.

• Source: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; 2021, Vol. 17 Issue 4, p533-541, 9p

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تحديد الظروف المثلى لأنتاج الكايتوسان من الفطر Aspergillus oryzae SU-B2 بطريقة تخمرات الحالة السائلة

• Authors : آيه أحمد عبد اللطيف; حميد عبود جبر; زيد اكرم ثابت

Subjects: KOJI; CHEMICAL industry; YEAST extract

• Source: Jornal of Biotechnology Research Center; 2017, Vol. 11 Issue 1, p49-56, 8p

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