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Pop Chart.

• Authors : Feeney, Nolan (AUTHOR); Grossman, Samantha (AUTHOR); Ross, Ashley (AUTHOR)

Subjects: ADELE, 1988-; GRAMMY Awards; MUSICAL performance

• Source: TIME Magazine. 3/7/2016, Vol. 187 Issue 8, p82-82. 1p. 16 Color Photographs.

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Cheesy Scandal.

Subjects: PRICE increases; PARMESAN cheese; CHEESEITALYMORELLI, Biagio

• Source: TIME Magazine; 11/8/1976, Vol. 108 Issue 19, p64-64, 1/3p

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Appetite.

Subjects: PARMESAN cheese; RICE; PIGEONS

• Source: TIME Magazine; 6/9/1930, Vol. 15 Issue 23, p23-24, 2p

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Cheese al Fresco!

Subjects: FRESCO painting; PARMESAN cheese; LIME (Minerals)

• Source: TIME Magazine; 6/4/1923, Vol. 1 Issue 14, p13-13, 1/9p

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Develop a Taste.

Subjects: TASTE; COOKING; VEGETABLES in human nutrition

• Source: TIME Magazine. 4/4/2016, Vol. 187 Issue 12, p23-23. 1p. 1 Color Photograph.

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My Day on Mars.

• Authors : Kluger, Jeffrey (AUTHOR)

Subjects: MARTIAN exploration; SIMULATION methods & models

• Source: TIME Magazine. 9/26/2016, Vol. 188 Issue 12, p36-39. 4p. 7 Color Photographs.

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Alex Atala.

• Authors : Redzepi, René

Subjects: LATIN American cooking; LOCAL foodsATALA, Alex

• Source: TIME Magazine; 4/29/2013, Vol. 181 Issue 16, p85, 1p

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How to Eat Now.

• Authors : Bittman, Mark

Subjects: COOKING; BITTMAN, Mark, 1950-; DIET

• Source: TIME Magazine. 10/20/2014, Vol. 184 Issue 15, p48-54. 7p. 6 Color Photographs.

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World Notes ITALY Passing the Taste Test.

Subjects: TASTE testing of food; FOOD qualityEMILIA (Italy)

• Source: TIME Magazine. 5/22/1989, Vol. 133 Issue 21, p52. 1p.

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Opera's Golden Tenor: Luciano Pavarotti tops the scales in brilliance, bulk and brio.

• Source: TIME Magazine. 9/24/1979, Vol. 114 Issue 13, p60-79. 6p.

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