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Sunken Strawberries.

• Authors : Imbler S

Subjects: Agriculture/Agriculture/Agriculture/*methods ; Plants, Edible/Plants, Edible/Plants, Edible/*growth & development; Hydroponics/Hydroponics/Hydroponics/methods

• Source: Scientific American [Sci Am] 2015 Sep; Vol. 313 (3), pp. 21.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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More food from fungi?

• Authors : Tennesen M

Subjects: Agriculture/Agriculture/Agriculture/*methods ; Plants, Edible/Plants, Edible/Plants, Edible/*growth & development ; Plants, Edible/Plants, Edible/Plants, Edible/*microbiology

• Source: Scientific American [Sci Am] 2010 May; Vol. 302 (5), pp. 27-8.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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The green gene revolution.

Subjects: Plants, Genetically Modified*; Agriculture/Agriculture/Agriculture/*trends ; Plants, Edible/Plants, Edible/Plants, Edible/*genetics

• Source: Scientific American [Sci Am] 2004 Aug; Vol. 291 (2), pp. 8.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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Agricola

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No-till: the quiet revolution.

• Authors : Huggins, David R.; Reganold, John P.

Subjects: NO-tillage; CONSERVATION tillage; TILLAGE

• Source: Scientific American. Jul2008, Vol. 299 Issue 1, p70-77. 8p. 11 Color Photographs, 1 Diagram, 2 Graphs.

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Future farming: a return to roots.

• Authors : Glover, Jerry D.; Cox, Cindy M.; Reganold, John P.

Subjects: SUSTAINABLE agriculture; PERMACULTURE; LOLIUM perenne

• Source: Scientific American. Aug2007, Vol. 297 Issue 2, p82-89. 8p.

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Biotech's plans to sustain agriculture.

• Authors : Borel JC; DuPont, USA.; Fischer V

Subjects: Food, Organic*; Agriculture/Agriculture/Agriculture/*trends ; Biotechnology/Biotechnology/Biotechnology/*trends

• Source: Scientific American [Sci Am] 2009 Oct; Vol. 301 (4), pp. 86-8, 90, 92 passim.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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The food issue.

• Authors : Moyer M

Subjects: Food* ; Sensation*; Animals

• Source: Scientific American [Sci Am] 2013 Sep; Vol. 309 (3), pp. 34-9.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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The first cookout. Interview by Kate Wong.

• Authors : Wrangham R; Harvard University, USA.

Subjects: Cooking* ; Hot Temperature*; Animals

• Source: Scientific American [Sci Am] 2013 Sep; Vol. 309 (3), pp. 66-9.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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When the sea saved humanity.

• Authors : Marean CW; School of Human Evolution and Social Change, Arizona State University, USA.

Subjects: Climate* ; Food* ; Fossils*

• Source: Scientific American [Sci Am] 2010 Aug; Vol. 303 (2), pp. 54-61.Publisher: Scientific American Country of Publication: United States NLM ID: 0404400 Publication Model: Print Cited Medium:

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