Subjects: Pickled, Potted & Canned: The Story of Food Preserving (Book); Shephard, Sue; Food preservation
Record details
Subjects: Communication (Book); Community Helpers: Then & Now (Book); Food & Farming (Book)
Subjects: Video reviews; Alcohol; Educational films
Subjects: Audiotapes in education
Subjects: Ice! The Amazing History of the Ice Business (Book); Pringle, Laurence, 1935-; Ice
Subjects: Applied Science (Book : Franceschetti); Franceschetti, Donald R.; Technology
Subjects: Invisible Allies: Microbes That Shape Our Lives (Book); Farrell, Jeanette; Bacteria
Subjects: How Safe Is Our Food Supply? (Book); McCoy, J. J.; Food consumption
Subjects: Frontier & pioneer life; Educational films; Video reviews