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LICENSE TO DILL.

• Authors : Dwyer, Ed

Subjects: *PICKLED foods; *FERMENTED foods; *COLON (Anatomy)

• Source: Saturday Evening Post. May/Jun2019, Vol. 291 Issue 3, p20-22. 2p.

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The Merry Widow Still Waltzes Here.

• Authors : Hauser, Ernest O.

Subjects: WINES; FERMENTED foods; RESTAURANTSPARIS (France); FRANCEFRANCEFRANCEReport Available

• Source: Saturday Evening Post. 8/23/1952, Vol. 225 Issue 8, p32-74. 6p. 3 Color Photographs, 2 Cartoon or Caricatures.

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PICKLE POWER.

Subjects: MILLER, William; FERMENTED foods; IMMUNE system

• Source: Saturday Evening Post. Sep/Oct2016, Vol. 288 Issue 5, p21-21. 1p.

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LICKING THE SALT HABIT.

• Authors : Brody, Jane

Subjects: SALT; SODIUM content of food; FOOD composition

• Source: Saturday Evening Post; Sep1981, Vol. 253 Issue 6, p36-41, 4p, 1 Diagram, 1 Cartoon or Caricature

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Probiotics.

• Authors : Johannes, Laura

Subjects: PROBIOTICS; GUT microbiome; DIETARY supplements

• Source: Saturday Evening Post. Jul/Aug2012, Vol. 284 Issue 4, p26-29. 4p. 1 Chart.

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AN INQUIRY INTO DIETS.

• Authors : Roberts, Kenneth

Subjects: DIET; FOOD; FOOD habits

• Source: Saturday Evening Post; 10/15/1932, Vol. 205 Issue 16, p14-78, 6p, 5 Cartoon or Caricatures

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Food sensitivity: The mystery ailment.

• Authors : Brody, J.E.; Trawin, D.

• Source: Saturday Evening Post. Jul/Aug90, Vol. 262 Issue 5, p58-61. 4p. 1 Illustration.

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Probiotics: potential health benefits range from better digestive health to prevention of colds and flus--but are the claims justified?

• Authors : Johannes, Laura

• Source: Saturday Evening Post. July-August, 2012, Vol. 284 Issue 4, p26, 1 p.

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