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On the lamb.

• Authors : Lang, Joan

Subjects: COOKING with lamb & mutton; LAMB meat industryUNITED States

• Source: Restaurant Business. 12/15/97, Vol. 96 Issue 24, p42. 5p. 3 Color Photographs, 1 Black and White Photograph.

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ADVANCE FOOD COMPANY'S STEAK-EZE.

Subjects: *GREEK cooking; *BEEF; *LAMB meat industryADVANCE Food Co. Inc. ADVANCE Food Co. Inc. ADVANCE Food Co. Inc. 065434946

• Source: Restaurant Business. 5/1/2005, Vol. 104 Issue 8, p60-60. 1/4p. 1 Color Photograph.

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