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Memory Jars.

• Authors : Bruns, Amanda; Kantor, Emma; Roback, Diane

Subjects: Memory Jars (Book); Brosgol, Vera, 1984-; Food preservation

• Source: Publishers Weekly. 11/24/2021, Vol. 268 Issue 48, p32-33. 2p. 1 Color Photograph.

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Memory Jars.

Subjects: Memory Jars (Book); Brosgol, Vera, 1984-; Jam (Preserves)

• Source: Publishers Weekly. 3/8/2021, Vol. 268 Issue 10, p51-53. 2p.

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Preserving the Italian Way.

Subjects: Preserving the Italian Way (Book); Demaio, Pietro; Food preservation

• Source: Publishers Weekly. 1/17/2022, Vol. 269 Issue 3, p61-61. 1/5p.

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them.

Subjects: Eating to Extinction: The World's Rarest Foods & Why We Need to Save Them (Book); Saladino, Dan; Food

• Source: Publishers Weekly. 9/27/2021, Vol. 268 Issue 39, p60-60. 1/5p.

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The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar.

Subjects: Art of Preserving: Ancient Techniques & Modern Inventions to Capture Every Season in a Jar, The (Book); Macdonald, Emma; Food preservation

• Source: Publishers Weekly. 5/17/2021, Vol. 268 Issue 20, p50-50. 1/4p.

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The Noma Guide to Fermentation.

• Source: Publishers Weekly; 10/1/2018, Vol. 265 Issue 40, p56-56, 1/4p

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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen.

Subjects: Salt Smoke Time: Homesteading & Heritage Techniques for the Modern Kitchen (Book); Horowitz, Will; Food preservation

• Source: Publishers Weekly. 1/21/2019, Vol. 266 Issue 3, p75-75. 1/5p.

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The complete food preservation book.

• Source: Publishers Weekly. 1978, Vol. v213, Vol. 213, pages. 1

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PICKLED, POTTED AND CANNED (Book Review).

• Authors : Abbott, Charlotte; Gold, Sarah F.; Rotella, Mark

Subjects: Pickled, Potted & Canned: The Story of Food Preserving (Book); Shephard, Sue; Nonfiction

• Source: Publishers Weekly. 6/25/2001, Vol. 248 Issue 26, p59. 1/5p.

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The complete food preservation book.

• Source: Publishers Weekly. Jan 16, 1978, Vol. 213, p89, 1 p.

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