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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala.

• Authors : Luna-González DV; Department of Plant and Environmental Sciences,Faculty of Science,University of Copenhagen,Thorvaldsensvej 40,Frederiksberg 1871,Denmark.; Sørensen M

Subjects: Agriculture* ; Biodiversity*; Diet/Diet/Diet/*ethnology

• Source: Public health nutrition [Public Health Nutr] 2018 Aug; Vol. 21 (11), pp. 2128-2141. Date of Electronic Publication: 2018 Apr 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children.

• Authors : Afonso L; Center for Psychology, Rua Alfredo Allen, 4200-135Porto, Portugal.; Faculty of Psychology and Educational Sciences of the University of Porto, Rua Alfredo Allen, Porto, Portugal.

Subjects: Taste* ; Vegetables*; Adolescent

• Source: Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (8), pp. 2304-2312. Date of Electronic Publication: 2020 Oct 29.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

• Authors : Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies (SAIS), and Bloomberg School of Public Health, Johns Hopkins University, 1717 Massachusetts Ave NW #730, Washington DC20036, USA.

Subjects: Food* ; Plants, Edible*; Biodiversity

• Source: Public health nutrition [Public Health Nutr] 2020 Apr; Vol. 23 (5), pp. 956-958. Date of Electronic Publication: 2020 Feb 20.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Diversity v. globalization: traditional foods at the epicentre.

• Authors : Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Greece.

Subjects: Biodiversity* ; Diet* ; Health*

• Source: Public health nutrition [Public Health Nutr] 2012 Jun; Vol. 15 (6), pp. 951-4.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium: Internet ISSN:

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

• Authors : Dernini S; 1International Foundation of Mediterranean Diet (IFMeD),London,UK.; Berry EM

Subjects: Diet, Mediterranean/Diet, Mediterranean/Diet, Mediterranean/*economics; Biodiversity ; Conservation of Natural Resources/Conservation of Natural Resources/Conservation of Natural Resources/economics

• Source: Public health nutrition [Public Health Nutr] 2017 May; Vol. 20 (7), pp. 1322-1330. Date of Electronic Publication: 2016 Dec 22.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.

• Authors : Luckett BG; 1School of Social Work,Tulane University,127 Elk Place,New Orleans,LA 70112,USA.; DeClerck FA

Subjects: Conservation of Natural Resources* ; Environmental Policy* ; Food Supply*/Food Supply*/Food Supply*/economics

• Source: Public health nutrition [Public Health Nutr] 2015 Sep; Vol. 18 (13), pp. 2479-87. Date of Electronic Publication: 2015 Jun 01.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Agricola

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

• Authors : Fungo, Robert; Muyonga, John; Kabahenda, Margaret

Subjects: FOOD security; BIODIVERSITY; DIETARY sucroseFOREST Foods Co.

• Source: Public Health Nutrition; Dec2016, Vol. 19 Issue 17, p3185-3196, 12p

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Public health nutrition and sustainability.

• Authors : Lawrence, Mark; Burlingame, Barbara; Caraher, Martin

Subjects: PUBLIC health research; FOOD industry; NUTRITIONAL assessment

• Source: Public Health Nutrition; Sep2015, Vol. 18 Issue 13, p2287-2292, 6p

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Agricola

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