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Authors :
Luna-González DV; Department of Plant and Environmental Sciences,Faculty of Science,University of Copenhagen,Thorvaldsensvej 40,Frederiksberg 1871,Denmark.; Sørensen M
Subjects: Agriculture* ; Biodiversity*; Diet/Diet/Diet/*ethnology
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Source:
Public health nutrition [Public Health Nutr] 2018 Aug; Vol. 21 (11), pp. 2128-2141. Date of Electronic Publication: 2018 Apr 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Afonso L; Center for Psychology, Rua Alfredo Allen, 4200-135Porto, Portugal.; Faculty of Psychology and Educational Sciences of the University of Porto, Rua Alfredo Allen, Porto, Portugal.
Subjects: Taste* ; Vegetables*; Adolescent
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Source:
Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (8), pp. 2304-2312. Date of Electronic Publication: 2020 Oct 29.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies (SAIS), and Bloomberg School of Public Health, Johns Hopkins University, 1717 Massachusetts Ave NW #730, Washington DC20036, USA.
Subjects: Food* ; Plants, Edible*; Biodiversity
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Source:
Public health nutrition [Public Health Nutr] 2020 Apr; Vol. 23 (5), pp. 956-958. Date of Electronic Publication: 2020 Feb 20.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Greece.
Subjects: Biodiversity* ; Diet* ; Health*
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Source:
Public health nutrition [Public Health Nutr] 2012 Jun; Vol. 15 (6), pp. 951-4.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium: Internet ISSN:
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