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Agricola

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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala.

• Authors : Luna-González DV; Department of Plant and Environmental Sciences,Faculty of Science,University of Copenhagen,Thorvaldsensvej 40,Frederiksberg 1871,Denmark.; Sørensen M

Subjects: Agriculture* ; Biodiversity*; Diet/Diet/Diet/*ethnology

• Source: Public health nutrition [Public Health Nutr] 2018 Aug; Vol. 21 (11), pp. 2128-2141. Date of Electronic Publication: 2018 Apr 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Diversity v. globalization: traditional foods at the epicentre.

• Authors : Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Greece.

Subjects: Biodiversity* ; Diet* ; Health*

• Source: Public health nutrition [Public Health Nutr] 2012 Jun; Vol. 15 (6), pp. 951-4.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium: Internet ISSN:

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

• Authors : Fungo, Robert^1,2; Muyonga, John¹; Kabahenda, Margaret¹

Subjects: *FOOD security; *BIODIVERSITY; *DIETARY sucroseFOREST Foods Co.

• Source: Public Health Nutrition. Dec2016, Vol. 19 Issue 17, p3185-3196. 12p.

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Agricola

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

• Authors : Dernini, S; Berry, EM; Serra-Majem, L

Subjects: MEDITERRANEAN diet; FOOD security; SUSTAINABILITY

• Source: Public Health Nutrition; May2017, Vol. 20 Issue 7, p1322-1330, 9p

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Sustainable diets: the Mediterranean diet as an example.

• Authors : Burlingame, Barbara; Dernini, Sandro

Subjects: DIET; NUTRITION; BIODIVERSITY

• Source: Public Health Nutrition; Dec2011, Vol. 14 Issue 12A, p2285-2287, 3p

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Agricola

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Mediterranean diet pyramid today. Science and cultural updates.

• Authors : Bach-Faig, Anna; Berry, Elliot M; Lairon, Denis

Subjects: DIET; MEDITERRANEAN cooking; LIFESTYLESUNESCO

• Source: Public Health Nutrition; Dec2011, Vol. 14 Issue 12A, p2274-2284, 11p

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Public health nutrition and sustainability.

• Authors : Lawrence, Mark; Burlingame, Barbara; Caraher, Martin

Subjects: PUBLIC health research; FOOD industry; NUTRITIONAL assessment

• Source: Public Health Nutrition; Sep2015, Vol. 18 Issue 13, p2287-2292, 6p

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