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The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children.

• Authors : Afonso, Lisa; Aboim, Sara; Pessoa, Patrícia

Subjects: SCIENCE education; SCHOOL children; BOK choyPORTO (Portugal)

• Source: Public Health Nutrition; 6/1/2021, Vol. 24 Issue 8, p2304-2312, 9p

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

• Authors : Dernini, S; Berry, EM; Serra-Majem, L

Subjects: MEDITERRANEAN diet; FOOD security; SUSTAINABILITY

• Source: Public Health Nutrition; May2017, Vol. 20 Issue 7, p1322-1330, 9p

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon.

• Authors : Fungo, Robert; Muyonga, John; Kabahenda, Margaret

Subjects: FOOD security; BIODIVERSITY; DIETARY sucroseFOREST Foods Co.

• Source: Public Health Nutrition; Dec2016, Vol. 19 Issue 17, p3185-3196, 12p

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Public health nutrition and sustainability.

• Authors : Lawrence, Mark; Burlingame, Barbara; Caraher, Martin

Subjects: PUBLIC health research; FOOD industry; NUTRITIONAL assessment

• Source: Public Health Nutrition; Sep2015, Vol. 18 Issue 13, p2287-2292, 6p

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Mediterranean diet pyramid today. Science and cultural updates.

• Authors : Bach-Faig, Anna; Berry, Elliot M; Lairon, Denis

Subjects: DIET; MEDITERRANEAN cooking; LIFESTYLESUNESCO

• Source: Public Health Nutrition; Dec2011, Vol. 14 Issue 12A, p2274-2284, 11p

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Sustainable diets: the Mediterranean diet as an example.

• Authors : Burlingame, Barbara; Dernini, Sandro

Subjects: DIET; NUTRITION; BIODIVERSITY

• Source: Public Health Nutrition; Dec2011, Vol. 14 Issue 12A, p2285-2287, 3p

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Agricola

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The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.).

• Authors : Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies (SAIS), and Bloomberg School of Public Health, Johns Hopkins University, 1717 Massachusetts Ave NW #730, Washington DC20036, USA.

Subjects: Food* ; Plants, Edible*; Biodiversity

• Source: Public health nutrition [Public Health Nutr] 2020 Apr; Vol. 23 (5), pp. 956-958. Date of Electronic Publication: 2020 Feb 20.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala.

• Authors : Luna-González DV; Department of Plant and Environmental Sciences,Faculty of Science,University of Copenhagen,Thorvaldsensvej 40,Frederiksberg 1871,Denmark.; Sørensen M

Subjects: Agriculture* ; Biodiversity*; Diet/Diet/Diet/*ethnology

• Source: Public health nutrition [Public Health Nutr] 2018 Aug; Vol. 21 (11), pp. 2128-2141. Date of Electronic Publication: 2018 Apr 03.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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PHN volume 17 issue 3 Cover and Back matter.

Subjects: MAGAZINE covers; NUTRITION research; BIODIVERSITYFANZO, Jessica

• Source: Public Health Nutrition; Mar2014, Vol. 17 Issue 3, pb1-b5, 1p

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