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Diversity v. globalization: traditional foods at the epicentre.

• Authors : Trichopoulou A; WHO Collaborating Center for Food and Nutrition Policies, Greece.

Subjects: Biodiversity* ; Diet* ; Health*

• Source: Public health nutrition [Public Health Nutr] 2012 Jun; Vol. 15 (6), pp. 951-4.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print Cited Medium: Internet ISSN:

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Agricola

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Mediterranean diet pyramid today. Science and cultural updates.

• Authors : Bach-Faig, Anna; Berry, Elliot M; Lairon, Denis

Subjects: DIET; MEDITERRANEAN cooking; LIFESTYLESUNESCO

• Source: Public Health Nutrition; Dec2011, Vol. 14 Issue 12A, p2274-2284, 11p

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The social and environmental dimensions of nutrition science.

Subjects: NUTRITION policy; HEALTH; DIETETICS

• Source: Public Health Nutrition; Sep2005, Vol. 8 Issue 0, p749-752, 4p

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Are we running out of fish? Fish, health and sustainability.

• Authors : Khetan, Aditya; Hejjaji, Vittal; Josephson, Richard

Subjects: SEAFOOD; FISHERIES; FISH populations

• Source: Public Health Nutrition; Oct2023, Vol. 26 Issue 10, p2162-2164, 3p

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The new nutrition science: sustainability and development.

Subjects: NUTRITION policy; HEALTH; DIETETICS

• Source: Public Health Nutrition; Sep2005, Vol. 8 Issue 0, p766-772, 7p

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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

• Authors : Clonan, Angie; Wilson, Paul; Swift, Judy A

Subjects: FOOD consumption; MEAT analysis; MEAT industry

• Source: Public Health Nutrition; Sep2015, Vol. 18 Issue 13, p2446-2456, 11p

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Food control or food democracy? Re-engaging nutrition with society and the environment.

Subjects: NUTRITION; NUTRITION policy; HEALTH

• Source: Public Health Nutrition; Sep2005, Vol. 8 Issue 0, p730-737, 8p

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The new nutrition science project.

Subjects: NUTRITION policy; HEALTH; DIETETICS

• Source: Public Health Nutrition; Sep2005, Vol. 8 Issue 0, p673-694, 22p

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Policy Councils on Food, Nutrition and Physical Activity: the UK as a case study .

• Authors : Tim Lang; Geof Rayner; Mike Rayner

Subjects: HEALTH; FOOD; NUTRITION

• Source: Public Health Nutrition; Jan2005, Vol. 8 Issue 1, p11-19, 9p

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