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Academic Journal

Eating soya improves human memory.

Subjects: SOYBEAN; PHYSIOLOGICAL aspects of memory; ATTENTION

  • Source: Psychopharmacology. 2001, Vol. 157 Issue 4, p430-436. 7p. 4 Charts, 2 Graphs.

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  • 1-10 of  33 results for ""PHYSIOLOGICAL aspects of memory""