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Go Ahead, Eat the Garnish!

Subjects: *FOODBORNE diseases; *EDIBLE greens; *GRAIN

• Source: Prevention. Mar2021, Vol. 73 Issue 3, p8-9. 2p. 1 Color Photograph.

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Food got you frightened?

• Authors : Krucoff, Carol; Pumphrey, Jaime

Subjects: FOODBORNE diseases; FOOD poisoning

• Source: Prevention. Nov2001, Vol. 53 Issue 11, p122. 7p.

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Eat or Toss?

• Authors : Cohen, Marisa

Subjects: *FOOD poisoning; *FOODBORNE diseases; *CANNED foods

• Source: Prevention. Jul2005, Vol. 57 Issue 7, p125-128. 3p. 7 Color Photographs.

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7 MISTAKES EVEN SAFE COOKS MAKE.

• Authors : Roufos, Anna

Subjects: FOOD handling; FOOD poisoning; FOODBORNE diseases

• Source: Prevention. Jun2007, Vol. 59 Issue 6, p209-213. 4p.

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How Safe Is Your Kitchen?

• Authors : Schindler, Martha

Subjects: FOODBORNE diseases; FOOD safety; KITCHEN utensil safety measures

• Source: Prevention. May99, Vol. 51 Issue 5, p126. 7p. 8 Color Photographs.

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you asked us.

Subjects: *HEALTH education; *FOODBORNE diseases; *HEALTH

• Source: Prevention. Mar2007, Vol. 59 Issue 3, p25-26. 2p. 2 Color Photographs.

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Isn't food poisoning usually caused by the last thing you ate?

• Authors : Kesner, Julian

Subjects: FOOD poisoning; FOODBORNE diseases

• Source: Prevention. Dec2010, Vol. 62 Issue 12, p20-20. 1/3p.

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KEEP YOUR FOOD SAFE.

Subjects: FOOD spoilage prevention; FOODBORNE diseases; POTATO salads

• Source: Prevention. Aug2018, Vol. 70 Issue 8, p10-10. 3/4p. 1 Color Photograph.

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IS YOUR CUTTING BOARD SAFE?

• Authors : Gorin, Amy

Subjects: FOODBORNE diseases; FOOD handling; FOOD poisoning

• Source: Prevention. Sep2007, Vol. 59 Issue 9, p90-90. 1/3p.

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WHAT REALLY HAPPENS IF….

Subjects: PREVENTIVE medicine; HEALTH education; HYGIENE

• Source: Prevention. Jun2016, Vol. 68 Issue 6, p114-121. 8p. 11 Color Photographs.

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