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Forum on Fiber.

• Authors : Pelofske, Elizabeth

Subjects: DIETARY fiber; PREVENTION of obesity; DIET research

• Source: Prepared Foods. Jul2014, Vol. 183 Issue 7, p85-88. 3p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Something in the Air: Nutrition needs differ for anaerobic versus aerobic exercise.

• Authors : Spano, Marie¹

Subjects: PHYSICAL activity; PREVENTION of obesity; AEROBIC exercises

• Source: Prepared Foods. Oct2017, Vol. 186 Issue 10, p43-51. 7p.

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Weight Happens.

• Authors : Feder, David

Subjects: *FOOD industry; REGULATION of body weight; PREVENTION of obesityUNITED States

• Source: Prepared Foods. Dec2015, Vol. 184 Issue 12, p11-31. 10p.

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Weight Weight, Don't Weight Weight, Don't Tell Me.

• Authors : FEDER, DAVID

Subjects: BARIATRIC surgery; PREVENTION of obesity; OBESITY treatmentGALCHEN, Rivka, 1976-

• Source: Prepared Foods. Dec2016, Vol. 185 Issue 12, p9-9. 2/3p.

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Applied Science & Technology Full Text (H.W. Wilson)

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A World of Wholesome Whole-grain Opportunities.

• Authors : Crowell, Mark¹

Subjects: PREVENTION of obesity; WHOLE grain foods; PREVENTION of heart diseasesUNITED StatesUNITED States. Food & Drug Administration

• Source: Prepared Foods. Sep2010, Vol. 179 Issue 9, p61-70. 6p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Global Trends.

Subjects: PREPARED foods; PREVENTION of obesity; SUGAR-free confectionery

• Source: Prepared Foods. Jan2014, Vol. 183 Issue 1, p13-13. 1/2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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