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Beyond the Crunch: Texture is one of the four compass points--along with flavor, appearance, and aroma--that determine the success of any food product. Part 2.

• Authors : Conrad, Olivia¹

Subjects: *EDIBLE coatings; *FLAVOR

• Source: Prepared Foods. Sep2022, Vol. 191 Issue 9, p1-1. 1p.

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The Taste and Tradition of Thai Cuisine.

Subjects: THAI cooking; TURMERIC; LEMONGRASSTHAILAND; CHINA; INDIA

• Source: Prepared Foods. Jun2010, Vol. 179 Issue 6, p63-71. 6p.

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Protein - Plus: PART 2.

• Authors : WILLIAMS, LU ANN

Subjects: J. Paul Getty Museum; FOOD fermentation; WHEAT proteins

• Source: Prepared Foods. Apr2024, Vol. 193 Issue 4, p22-24. 3p.

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New Products: Showcasing: Sports & Energy Powders.

Subjects: NEW product development; POWDERS

• Source: Prepared Foods. Jan2024, Vol. 193 Issue 1, p14-16. 3p.

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Prebiotic Sweetens.

• Authors : LaBell, Fran

Subjects: *SWEETENERSROXLOR LLC

• Source: Prepared Foods. Nov2002, Vol. 171 Issue 11, p53. 1p. 1 Color Photograph.

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Flours & Starches: Today's flours and starches are not the same old grind.

• Authors : SHELKE, KANTHA

Subjects: FLOUR; GRAIN; STARCH

• Source: Prepared Foods. Jul2020, Vol. 189 Issue 7, p60-70. 8p.

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NEW Product TRENDS: HITTING THE SHELVES.

Subjects: NEW product development; PREPARED foods; FRUIT juices

• Source: Prepared Foods. Jan2020, Vol. 189 Issue 1, p12-16. 4p.

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GREEN SCENE.

• Authors : WILLIAMS, LU ANN

• Source: Prepared Foods. Nov2019, Vol. 188 Issue 11, p17-24. 6p.

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FIBER KEEPS MOVING.

• Authors : GHOLAM, DEVON

Subjects: FIBER content of food; DIETARY fiber; HIGH-fiber diet

• Source: Prepared Foods. May2019, Vol. 188 Issue 5, p61-75. 10p.

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The Side Show: Appetizers, soups and side dishes step up to the plate and capture the spotlight.

• Authors : Garrison, Bob

Subjects: APPETIZERS; MCCAIN Foods USA Inc.; SOUPS

• Source: Prepared Foods. Aug2018, Vol. 187 Issue 8, p34-37. 4p.

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