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Brain Boosters.

• Authors : Yasmin, Iqra; Feder, David

Subjects: MEMORY; COGNITION; DOCOSAHEXAENOIC acid

• Source: Prepared Foods. Jul2016, Vol. 185 Issue 7, p116-124. 7p.

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Food for Thought: Ingredients for Cognitive Health.

• Authors : Cantor, Stuart

Subjects: FOOD; COGNITION; GINKGO

• Source: Prepared Foods. Sep2013, Vol. 182 Issue 9, pNS3-NS16. 9p.

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Only the Beginning for Omega-3s.

Subjects: OMEGA-3 fatty acids; ESSENTIAL fatty acids; FATTY acid content of food

• Source: Prepared Foods. Mar2013, Vol. 182 Issue 3, p12-17. 4p.

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Ingredients for Health REFERENCE.

Subjects: CONSUMER goods; DIETARY supplements; GELITA AG

• Source: Prepared Foods. Dec2008, Vol. 177 Issue 12, pNS3-NS33. 17p.

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Keeping BRAINS Young: Part 1: In the quest to sharpen the mind and retain cognitive health through the lifespan, old favorite and upcoming nutrition ingredients are making headlines.

• Authors : HUGHES, KERRY

Subjects: NUTRITION; CURCUMIN; COGNITIVE ability

• Source: Prepared Foods. Nov2021, Vol. 190 Issue 11, p1-1. 1p.

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Fighting Age-related MEMORY Decline.

• Authors : Mannie, Elizabeth

Subjects: MEMORY disorders in old age; DIET; VITAMIN E

• Source: Prepared Foods. Jun2000, Vol. 169 Issue 6, pNS19. 3p. 1 Color Photograph.

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Only the Beginning for Omega-3s.

• Authors : Roberts Jr., William A.

Subjects: FOOD; OMEGA-3 fatty acids; DIET

• Source: Prepared Foods. Jun2013, Vol. 182 Issue 6, p21-23. 2p.

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Diabetic Benefits.

Subjects: TYPE 2 diabetes; RESEARCH; PREVENTIVE medicine

• Source: Prepared Foods. Dec2008, Vol. 177 Issue 12, pNS14-NS17. 2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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