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Functional Protein Fortification.

Subjects: LECTURERS; SEMINARS; PREPARED Foods (Periodical)

• Source: Prepared Foods. Oct2013, Vol. 182 Issue 10, p75-81. 6p.

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NUTRA NEWS.

Subjects: CONJUGATED linoleic acid; POLYDEXTROSE; KIDNEY bean

• Source: Prepared Foods. Apr2014, Vol. 183 Issue 4, p57-60. 3p.

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Behind Bars.

Subjects: *FOODCYTODYNE Technologies Inc. CYTODYNE Technologies Inc. CYTODYNE Technologies Inc. 010303217

• Source: Prepared Foods. Sep2002, Vol. 171 Issue 9, p19. 1/4p. 1 Color Photograph.

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Eight is Enough: Flavor & The Menu identifies eight trends driving foodservice menu development.

• Authors : Holley, Cathy Nash

Subjects: FOOD service; RESTAURANT menus; MENU planningUNITED States

• Source: Prepared Foods. Aug2017, Vol. 186 Issue 8, p37-43. 5p.

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Snacks 2.0.

• Authors : Williams, Lu Ann

Subjects: ECONOMIC trends; SNACK foods; RAW materials

• Source: Prepared Foods. Apr2017, Vol. 186 Issue 4, p19-26. 5p.

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Diabetes Developments.

• Authors : Cantor, Stuart

Subjects: SUGAR-free diet; PEOPLE with diabetes; REDUCING diets

• Source: Prepared Foods. May2016, Vol. 185 Issue 5, p62-72. 7p.

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MUSCLE TO THE MAX.

• Authors : Spano, Marie

Subjects: PROTEINS; SARCOPENIA; AMINO acids

• Source: Prepared Foods. Jan2016, Vol. 185 Issue 1, p61-64. 8p.

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Silver is Gold.

• Authors : Shelke, Kantha

Subjects: FOOD industry; PROTEINS; TURMERIC

• Source: Prepared Foods. Jul2015, Vol. 184 Issue 7, p126-138. 11p.

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Weigh Better.

• Authors : Feder, David

Subjects: CONSUMERS; OBESITY; FOOD industry

• Source: Prepared Foods. Dec2014, Vol. 183 Issue 12, p11-34. 14p.

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Formulating for Dairy Applications.

Subjects: DAIRY products; MICROORGANISMS; FUNCTIONAL foods

• Source: Prepared Foods. Sep2017, Vol. 186 Issue 9, p71-74. 3p.

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