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Only the Beginning for Omega-3s.

Subjects: OMEGA-3 fatty acids; ESSENTIAL fatty acids; FATTY acid content of food

• Source: Prepared Foods. Mar2013, Vol. 182 Issue 3, p12-17. 4p.

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abstracts.

Subjects: FOOD mixes; ESSENTIAL fatty acids; FLAVOR

• Source: Prepared Foods. Oct2002, Vol. 171 Issue 10, p83. 3p. 1 Graph.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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A Blend New Day.

Subjects: *FOOD industry; FATS & oils; ESSENTIAL fatty acids

• Source: Prepared Foods. Oct2005, Vol. 174 Issue 10, p81-81. 1p. 1 Color Photograph, 2 Charts.

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Flaxseed & Canola Oil Blend Offers OMEGA-3 STABILITY.

• Authors : Fitzpatrick, Kelley

Subjects: ESSENTIAL fatty acidsCARGILL Inc.

• Source: Prepared Foods. Dec2010, Vol. 179 Issue 12, pNS42-NS42. 1p.

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Coming Soon to Ingredient Statements.

• Authors : Bank, Ginny

Subjects: LINOLEIC acid; ESSENTIAL fatty acids; FATTY acidsUNITED StatesUNITED States. Food & Drug Administration

• Source: Prepared Foods. Feb2009, Vol. 178 Issue 2, p61-61. 1p.

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Science-supported CLA Efficacy.

• Authors : Hughes, Kerry

Subjects: LINOLEIC acid; ESSENTIAL fatty acids; FUNCTIONAL foods

• Source: Prepared Foods. Jan2009, Vol. 178 Issue 1, p139-139. 1p.

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FAT Overboard.

• Authors : Wade, Marcia A.

Subjects: LIPIDS; FOOD mixes; ESSENTIAL fatty acidsUNITED States

• Source: Prepared Foods. Mar2006, Vol. 175 Issue 3, pNS19-NS24. 4p.

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abstracts.

Subjects: FOOD industry; FOOD additives; FOOD serviceUNITED States

• Source: Prepared Foods. Nov2003, Vol. 172 Issue 11, p74-82. 5p. 4 Color Photographs.

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