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Mono- and diglycerides.

• Source: Prepared Foods. 2001, Vol. 170, Issue 8, pages. 40

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Fats & Oils.

• Authors : Black, Mark

Subjects: LIPIDS; FAT; FATTY acids

• Source: Prepared Foods. Jun2010, Vol. 179 Issue 6, p87-98. 7p.

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BITE SIZE BAKERY: When it comes to bakery favorites, downsizing is not a dirty word.

• Authors : CHURCHILL, MARISA CHURCHILL

• Source: Prepared Foods. Feb2020, Vol. 189 Issue 2, p30-38. 7p.

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Unsung Heroes: Enzymes are the silent workhorses of the ingredient world.

• Authors : Shelke, Kantha

Subjects: ENZYMES in food; STABILIZING agents; FOOD industry

• Source: Prepared Foods. Feb2018, Vol. 187 Issue 2, p50-57. 7p.

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KEEP IT CLEAN: "Clean label" has become the brass ring for food manufacturers.

• Authors : Shelke, Kantha; Kim, J. Patricia

Subjects: FOOD labeling; FOOD industry; ALDI Stores LP

• Source: Prepared Foods. Jan2018, Vol. 187 Issue 1, p58-72. 9p.

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Enzymes Increase Oils' Healthfulness.

• Authors : LaBell, Fran

Subjects: *VEGETABLE oils; *FOOD additives; *ENZYMES

• Source: Prepared Foods. Sep2003, Vol. 172 Issue 9, p94-94. 1p. 1 Diagram.

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IMMISCIBLY YOURS.

• Authors : Shelke, Kantha

Subjects: COMMERCIAL products; FOOD emulsions; SURFACE active agents

• Source: Prepared Foods. Feb2016, Vol. 185 Issue 2, p66-75. 8p.

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Fat Replacers.

• Authors : Shelke, Kantha

Subjects: FAT content of food; FOOD industry; LOW calorie foods

• Source: Prepared Foods. Jan2016, Vol. 185 Issue 1, p80-89. 9p.

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On The One Hand.

• Authors : Benneter, Kirsten; Chan, Liz

Subjects: CONVENIENCE foods; PACKAGED foods; FOOD habits

• Source: Prepared Foods. Oct2015, Vol. 184 Issue 10, p43-63. 14p.

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ABSTRACTS.

Subjects: FLOUR; BAY State Milling Co.; BEVERAGE Emulsion Science 101 (Book)

• Source: Prepared Foods. Sep2014, Vol. 183 Issue 9, p109-113. 5p.

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