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CARDIOVASCULAR Clues.

• Authors : Fitzpatrick, Kelley C.

Subjects: *CARDIOVASCULAR diseases; *COOKING; *FOOD industry

• Source: Prepared Foods. Apr2009 Supplement, pNS3-NS14. 8p.

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Applied Science & Technology Full Text (H.W. Wilson)

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The popularity of protein: touting protein content is hot. Soy, dairy, pea, rice, egg and other proteins contribute nutritional value, while interest in gluten-free foods continues to grow.

• Authors : Fitzpatrick, Kelley

• Source: Prepared Foods. 2010, Vol. 179, Issue 4, pages. 5

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Ticker tape parade: although diet is the most controllable risk factor for heart disease, few Americans consume enough heart-healthy foods.

• Authors : Anthony, Mark

• Source: Prepared Foods. 2014, Vol. 183, Issue 10, pages. 8

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Pressure down.

• Authors : Feder, David

• Source: Prepared Foods. 2014, Vol. 183, Issue 11, pages. 8

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Applied Science & Technology Full Text (H.W. Wilson)

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Generation E: food and beverage developers recognize the unique health potentials of all forms of vitamin E.

• Authors : Schauss, Alexander

• Source: Prepared Foods. 2016, pages. 7

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