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Generation E.

• Authors : Schauss, Alexander

Subjects: PHYSIOLOGICAL effects of vitamin E; ANTIOXIDANTS; ISOMERS

• Source: Prepared Foods. Jan2016, Vol. 185 Issue 1, p70-78. 7p.

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Pressure Down.

• Authors : Feder, David

Subjects: MINERALS; SODIUM; HYPERTENSION

• Source: Prepared Foods. Nov2014, Vol. 183 Issue 11, p38-50. 8p.

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The Popularity of Protein.

• Authors : Fitzpatrick, Kelley

Subjects: DIETARY proteins; AMINO acids; LYSINE

• Source: Prepared Foods. Apr2010, Vol. 179 Issue 4, p49-56. 5p.

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CARDIOVASCULAR Clues.

• Authors : Fitzpatrick, Kelley C.

Subjects: CARDIOVASCULAR diseases; COOKING; FOOD industry

• Source: Prepared Foods. Apr2009 Supplement, pNS3-NS14. 8p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Generation E: food and beverage developers recognize the unique health potentials of all forms of vitamin E.

• Authors : Schauss, Alexander

• Source: Prepared Foods. 2016, pages. 7

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Ticker tape parade: although diet is the most controllable risk factor for heart disease, few Americans consume enough heart-healthy foods.

• Authors : Anthony, Mark

• Source: Prepared Foods. 2014, Vol. 183, Issue 10, pages. 8

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