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Safe and Green.

• Authors : Shelke, Kantha

Subjects: SOUR cherry

• Source: Prepared Foods. Apr2024, Vol. 193 Issue 4, p27-31. 5p.

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Texturing Ingredients.

• Authors : Mannie, Elizabeth

Subjects: COOKING; TEXTURES; SEMINARS

• Source: Prepared Foods. Apr2011, Vol. 180 Issue 4, p59-70. 9p.

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Good Digestion: Evidence linking the microbiome to healthy immune function is compelling.

• Authors : Pressman, Peter

Subjects: HUMAN microbiota; FOOD industry; BAKING industry

• Source: Prepared Foods. Sep2017, Vol. 186 Issue 9, p48-59. 9p.

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Proteins Pack a One-Two Punch.

• Authors : Ohr, Linda Milo

Subjects: PROTEINS; SOY proteins; WHEY

• Source: Prepared Foods. Aug2001, Vol. 170 Issue 8, p28. 4p. 3 Color Photographs.

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A Fresh Look at Food Safety.

• Authors : Milo Ohr, Linda

Subjects: FOOD industry; FOOD additives; NEW Product News (Periodical)

• Source: Prepared Foods. May2000, Vol. 169 Issue 5, p51. 4p. 3 Color Photographs.

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Gut Health Update: It takes guts--healthy guts--to have good health!

• Authors : GHOLAM, DEVON

Subjects: NON-alcoholic fatty liver disease

• Source: Prepared Foods. Sep2021, Vol. 190 Issue 9, p25-25. 1p.

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It's the Raisins.

• Authors : Painter, Jim

Subjects: DIGESTION; RAISINS; INULIN

• Source: Prepared Foods. Sep2017, Vol. 186 Issue 9, p49-49. 1/2p.

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NUTRA NEWS.

Subjects: PREPARED foods; HOFSETH Biocare AS; PROTEINS

• Source: Prepared Foods. Jan2013, Vol. 182 Issue 1, pNS25-NS26. 2p.

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Rising to the Top.

Subjects: CONFERENCES & conventions; BAKED products; MOODIE, PeterOAK Brook (Ill.); ILLINOIS

• Source: Prepared Foods. Dec2005, Vol. 174 Issue 12, p33-34. 2p. 1 Color Photograph, 1 Chart.

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Applied Science & Technology Full Text (H.W. Wilson)

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