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Fiber for Immunity: Nutrition and immune function go hand-in-hand in nature, and the combination of probiotics with prebiotics helps make the synergy happen.

• Authors : McCurdy, Dana

• Source: Prepared Foods. 2024, Vol. 193, Issue 7.

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Where Earth Meets Appetite: Consumers' concerns have processors, ingredient suppliers embracing upcycling, regenerative agriculture as sustainability measures.

• Authors : Williams, Lu Ann

• Source: Prepared Foods. 2024, Vol. 193, Issue 7.

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Organic Baking: Rising to the Challenge: In spite of technology land ingredient advances, certain hurdles remain.

• Authors : Beaverson, Jill

• Source: Prepared Foods. 2024, Vol. 193, Issue 6.

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Sustainability--in Action.

Subjects: *SUSTAINABILITY

• Source: Prepared Foods. Mar2024, Vol. 193 Issue 3, p57-59. 3p.

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Sustainability--in Action: Global flavors supplier PROVA puts sustainability, ethics to daily practice in sourcing.

• Source: Prepared Foods. 2024, Vol. 193, Issue 3.

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Plants at Center Plate: "Plant-based" is not just about replacing meat and dairy with analogs--it's about giving plants the starring role.

• Authors : Churchill, Marisa¹

Subjects: *EDIBLE fats & oils

• Source: Prepared Foods. Feb2024, Vol. 193 Issue 2, p23-26. 4p.

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Formulating Botanicals in New, Better-for-You Products: Botanicals are the next wave in immunity-directed food and beverage ingredients.

• Authors : Hughes, Kerry

• Source: Prepared Foods. 2023, Vol. 192, Issue 7.

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Sweet Solution: Simple Mills' Sweet Thins combine better-for-you snacking with earth-friendly appeal.

• Authors : Garrison, Bob

Subjects: *SNACK foods

• Source: Prepared Foods. Oct2022, Vol. 191 Issue 10, p30-30. 1p.

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Meal Makers.

• Authors : GARRISON, BOB

Subjects: *FISH meal; *STANDARD & Poor's 500 Index; *MEALS

• Source: Prepared Foods. Aug2022, Vol. 191 Issue 8, p11-12. 2p.

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Meal Makers: a growing marketplace finds meat and poultry processors emphasizing flavor, convenience, ethics and environment.

• Authors : Garrison, Bob

• Source: Prepared Foods. 2022, Vol. 191, Issue 8.

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