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Organic Baking: Rising to the Challenge.

• Authors : Beaverson, Jill

Subjects: ORGANIC products; BAKING; KETOGENIC diet

• Source: Prepared Foods. Jun2024, Vol. 193 Issue 6, p29-31. 3p.

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Sustainability--in Action.

Subjects: SUSTAINABILITY

• Source: Prepared Foods. Mar2024, Vol. 193 Issue 3, p57-59. 3p.

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Plants at Center Plate: "Plant-based" is not just about replacing meat and dairy with analogs--it's about giving plants the starring role.

• Authors : Churchill, Marisa

Subjects: EDIBLE fats & oils

• Source: Prepared Foods. Feb2024, Vol. 193 Issue 2, p23-26. 4p.

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Keep it Clean: Ingredient options for manufacturers wanting to keep labels "clean".

• Authors : CHURCHILL, MARISA

Subjects: PLANT fibers; PREPARED foods; BABY foods

• Source: Prepared Foods. Apr2020, Vol. 189 Issue 4, p36-53. 11p.

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EMERGING BOTANICALS: Consumers are moving out of their comfort zones to explore more bioactive ingredients.

• Authors : HUGHES, KERRY

Subjects: BIOACTIVE compounds; FUNCTIONAL foods; PACKAGED foods

• Source: Prepared Foods. Apr2019, Vol. 188 Issue 4, p52-60. 7p.

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BOTANICAL FUTURES: Plant-based trends are growing wild.

• Authors : HUGHES, KERRY

Subjects: ORNAMENTAL plants; SAFFRON crocus; NEW product development

• Source: Prepared Foods. Dec2019, Vol. 188 Issue 12, p13-16. 3p.

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Meal Makers.

• Authors : GARRISON, BOB

Subjects: FISH meal; STANDARD & Poor's 500 Index; MEALS

• Source: Prepared Foods. Aug2022, Vol. 191 Issue 8, p11-12. 2p.

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Sweet Solution: Simple Mills' Sweet Thins combine better-for-you snacking with earth-friendly appeal.

• Authors : Garrison, Bob

Subjects: SNACK foods

• Source: Prepared Foods. Oct2022, Vol. 191 Issue 10, p30-30. 1p.

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Beverage Arts.

• Authors : Murray, Alan

Subjects: BEVERAGE industry; COMPOSITION of beverages; ENCAPSULATION (Catalysis)

• Source: Prepared Foods. Jul2016, Vol. 185 Issue 7, p53-66. 8p.

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Oil Boom.

• Authors : Feder, David

Subjects: EDIBLE fats & oils; CONSUMPTION (Economics); FOOD industry

• Source: Prepared Foods. Jul2015, Vol. 184 Issue 7, p92-105. 9p.

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