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Organic Baking: Rising to the Challenge.

• Authors : Beaverson, Jill¹

Subjects: *ORGANIC products; *BAKING; *KETOGENIC diet

• Source: Prepared Foods. Jun2024, Vol. 193 Issue 6, p29-31. 3p.

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Sustainability--in Action.

Subjects: *SUSTAINABILITY

• Source: Prepared Foods. Mar2024, Vol. 193 Issue 3, p57-59. 3p.

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Plants at Center Plate: "Plant-based" is not just about replacing meat and dairy with analogs--it's about giving plants the starring role.

• Authors : Churchill, Marisa¹

Subjects: *EDIBLE fats & oils

• Source: Prepared Foods. Feb2024, Vol. 193 Issue 2, p23-26. 4p.

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Sweet Solution: Simple Mills' Sweet Thins combine better-for-you snacking with earth-friendly appeal.

• Authors : Garrison, Bob

Subjects: *SNACK foods

• Source: Prepared Foods. Oct2022, Vol. 191 Issue 10, p30-30. 1p.

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Meal Makers.

• Authors : GARRISON, BOB

Subjects: *FISH meal; *STANDARD & Poor's 500 Index; *MEALS

• Source: Prepared Foods. Aug2022, Vol. 191 Issue 8, p11-12. 2p.

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Emerging Botanicals, Emerging Opportunities.

• Authors : HUGHES, KERRY

Subjects: *BACOPA monnieri; *ROSELLE; *BLOOD sugar

• Source: Prepared Foods. Apr2022, Vol. 191 Issue 4, p20-20. 1p.

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Protein Paradox.

• Authors : HUGHES, KERRY

Subjects: *PROTEINS; *PLANT proteins

• Source: Prepared Foods. Dec2021, Vol. 190 Issue 12, p32-32. 1p.

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Botanical Super Six.

• Authors : HUGHES, KERRY

Subjects: *STANDARD & Poor's 500 Index; *NEW product development

• Source: Prepared Foods. Dec2021, Vol. 190 Issue 12, p20-20. 1p.

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Keeping BRAINS Young: Part 2: In the quest to sharpen the mind and retain cognitive health through the lifespan, old favorite and upcoming nutrition ingredients are making headlines.

• Authors : HUGHES, KERRY

Subjects: *HEADLINES; *NUTRITION; *WEBINARS

• Source: Prepared Foods. Nov2021, Vol. 190 Issue 11, p1-1. 1p.

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HITTING the Shelves: Showcasing Plant-based Meat & Dairy Products.

Subjects: *DAIRY products; *MEAT; *RHYTHM & blues music

• Source: Prepared Foods. Jul2021, Vol. 190 Issue 7, p1-1. 1p.

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