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Domestic dogs maintain clinical, nutritional, and hematological health outcomes when fed a commercial plant-based diet for a year.

• Authors : Linde A; Western University of Health Sciences, College of Veterinary Medicine, Pomona, California, United States of America.; Lahiff M

Subjects: Diet, Plant-Based* ; Canidae*; Humans

• Source: PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0298942. Date of Electronic Publication: 2024 Apr 16 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review.

• Authors : Capodici, Angelo^1,2 (AUTHOR); Mocciaro, Gabriele³ (AUTHOR); Gori, Davide¹ (AUTHOR)

Subjects: *PLANT-based diet; *DIETARY patterns; *DISEASE risk factors

• Source: PLoS ONE. 5/15/2024, Vol. 19 Issue 5, p1-20. 20p.

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The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study).

• Authors : Haghighatdoost, Fahimeh¹ (AUTHOR); Mahdavi, Atena² (AUTHOR); Mohammadifard, Noushin³ (AUTHOR)

Subjects: *PLANT-based diet; *MENTAL health; *PHYSICAL activity

• Source: PLoS ONE. 5/31/2023, Vol. 17 Issue 5, p1-14. 14p.

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Short-term amino acid, clinicopathologic, and echocardiographic findings in healthy dogs fed a commercial plant-based diet.

• Authors : Cavanaugh, Sarah M.¹ (AUTHOR) ; Cavanaugh, Ryan P.¹ (AUTHOR); Gilbert, Gregory E.^2,3 (AUTHOR)

Subjects: *PLANT-based diet; *ECHOCARDIOGRAPHY; *AMINO acids

• Source: PLoS ONE. 10/12/221, Vol. 16 Issue 10, p1-15. 15p.

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Association between plant-based dietary index and gallstone disease: A cross sectional study from NHANES.

• Authors : Li, Luyang; Liu, Chengli; Xia, Tian

Subjects: GALLSTONES; HEALTH & Nutrition Examination Survey; PLANT-based diet

• Source: PLoS ONE; 6/25/2024, Vol. 19 Issue 6, p1-11, 11p

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Adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman: A cross-sectional study.

• Authors : Jannati, Nooshin; Mahmoodi, Mohammad Reza; Azadbakht, Leila

Subjects: DIETARY patterns; SCHOOLGIRLS; PLANT-based dietWORLD Health Organization

• Source: PLoS ONE; 2/23/2024, Vol. 19 Issue 2, p1-15, 15p

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Detection of new pathways involved in the acceptance and the utilisation of a plant-based diet in isogenic lines of rainbow trout fry.

• Authors : Callet, Thérèse^1,2; Dupont-Nivet, Mathilde¹; Cluzeaud, Marianne²

Subjects: *RAINBOW trout; *PLANT-based diet; *TRANSCRIPTOMES

• Source: PLoS ONE. 7/31/2018, Vol. 13 Issue 8, p1-22. 22p.

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Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

• Authors : Heiss, Andreas G.; Jakobitsch, Thorsten; Wiesinger, Silvia

• Source: PLoS ONE. March 24, 2021, Vol. 16 Issue 3, e0248287

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Oral glucose tolerance test clearance in type 2 diabetes patients who underwent remission following intense lifestyle modification: A quasi-experimental study.

• Authors : Tripathi, Pramod; Kadam, Nidhi; Tiwari, Diptika

Subjects: GLUCOSE tolerance tests; TYPE 2 diabetes; BLOOD sugar

• Source: PLoS ONE; 5/3/2024, Vol. 19 Issue 5, p1-12, 12p

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Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans.

• Authors : Avital, Kerem; Tepper, Sigal; Ben‑Avraham, Sivan

Subjects: DIETARY patterns; FOOD consumption; PLANT-based diet

• Source: PLoS ONE; 4/16/2024, Vol. 19 Issue 4, p1-13, 13p

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