Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  929 results for ""FERMENTED foods""

Your Filters

Publication : plos one
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children's Study.

Subjects: Fermented Foods*; Female ; Humans

  • Source: PloS one [PLoS One] 2024 Jun 21; Vol. 19 (6), pp. e0305535. Date of Electronic Publication: 2024 Jun 21 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Effects of jogi, Micropogonias undulatus, addition on the production of volatile compounds in baechu-kimchi.

  • Authors : Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.; Heo S

Subjects: Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Fermented Foods*/Fermented Foods*/Fermented Foods*/analysis; Fermentation

  • Source: PloS one [PLoS One] 2024 Nov 18; Vol. 19 (11), pp. e0312441. Date of Electronic Publication: 2024 Nov 18 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.

  • Authors : Park J; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.; Heo S

Subjects: Perciformes* ; Fermented Foods*; Animals

  • Source: PloS one [PLoS One] 2024 Apr 04; Vol. 19 (4), pp. e0300249. Date of Electronic Publication: 2024 Apr 04 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats.

  • Authors : Woo H; Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju-si, Jeollabuk-do, Republic of Korea.; Department of Nutritional Sciences, University of Connecticut, Storrs, CT, United States of America.

Subjects: Antihypertensive Agents*/Antihypertensive Agents*/Antihypertensive Agents*/pharmacology ; Antihypertensive Agents*/Antihypertensive Agents*/Antihypertensive Agents*/therapeutic use ; Fermented Foods*

  • Source: PloS one [PLoS One] 2023 Oct 20; Vol. 18 (10), pp. e0291762. Date of Electronic Publication: 2023 Oct 20 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia.

  • Authors : Chileshe J; Laboratory of Genetics, Plant Sciences Group, Wageningen University and Research, The Netherlands.; Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands.

Subjects: Fermented Foods* ; Nutritional Status*; Edible Grain/Edible Grain/Edible Grain/*metabolism

  • Source: PloS one [PLoS One] 2020 May 08; Vol. 15 (5), pp. e0232824. Date of Electronic Publication: 2020 May 08 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Comparison of four multilocus sequence typing schemes and amino acid biosynthesis based on genomic analysis of Bacillus subtilis.

  • Authors : Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.; Heo S

Subjects: Bacillus*/Bacillus*/Bacillus*/genetics ; Fermented Foods*; Bacillus subtilis/Bacillus subtilis/Bacillus subtilis/genetics

  • Source: PloS one [PLoS One] 2023 Feb 21; Vol. 18 (2), pp. e0282092. Date of Electronic Publication: 2023 Feb 21 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies.

  • Authors : Luo Y; West China Hospital, Sichuan University, Chengdu, Sichuan, People's Republic of China.; Li Z

Subjects: Dairy Products* ; Fermented Foods*; Humans

  • Source: PloS one [PLoS One] 2023 Feb 06; Vol. 18 (2), pp. e0281346. Date of Electronic Publication: 2023 Feb 06 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.

  • Authors : Oh YJ; Pulmuone Co., Ltd., Cheongju, Republic of Korea.; Kim SA

Subjects: Fermented Foods* ; Lactobacillus plantarum*/Lactobacillus plantarum*/Lactobacillus plantarum*/physiology ; Probiotics*/Probiotics*/Probiotics*/metabolism

  • Source: PloS one [PLoS One] 2022 Oct 03; Vol. 17 (10), pp. e0273986. Date of Electronic Publication: 2022 Oct 03 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties.

  • Authors : Pakwan C; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Chitov T

Subjects: Fermented Foods/Fermented Foods/Fermented Foods/*microbiology ; Medicine, East Asian Traditional/Medicine, East Asian Traditional/Medicine, East Asian Traditional/*methods; Bacteria/Bacteria/Bacteria/genetics

  • Source: PloS one [PLoS One] 2020 Nov 18; Vol. 15 (11), pp. e0242560. Date of Electronic Publication: 2020 Nov 18 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice.

  • Authors : Sy JBA; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Department of Physical Sciences and Mathematics, College of Arts and Sciences, University of the Philippines Manila, Manila, Philippines.

Subjects: Cytokines/Cytokines/Cytokines/*metabolism ; Fermented Foods/Fermented Foods/Fermented Foods/*microbiology ; Fruit/Fruit/Fruit/*immunology

  • Source: PloS one [PLoS One] 2020 May 11; Vol. 15 (5), pp. e0233047. Date of Electronic Publication: 2020 May 11 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  929 results for ""FERMENTED foods""