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Sensory acceptability of biofortified foods and food products: a systematic review.

• Authors : Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.

Subjects: Food, Fortified*/Food, Fortified*/Food, Fortified*/analysis ; Biofortification*/Biofortification*/Biofortification*/methods; Humans

• Source: Nutrition reviews [Nutr Rev] 2024 Jun 10; Vol. 82 (7), pp. 892-912.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN:

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Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.

• Authors : Talsma EF; Division of Human Nutrition, Wageningen University, the Netherlands. Harvestplus, International Center for Tropical Agriculture (CIAT), Cali, Colombia.; Melse-Boonstra A

Subjects: Biofortification* ; Crops, Agricultural* ; Poverty*

• Source: Nutrition reviews [Nutr Rev] 2017 Oct 01; Vol. 75 (10), pp. 798-829.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN:

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Agricola

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Agricola

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Agricola

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Productivity Improvements in Rice.

• Authors : Khush, Gurdv

Subjects: AGRICULTURAL productivity; RICE farming; FOOD consumption

• Source: Nutrition Reviews; 2003 Supplement, pS114-S116, 3p

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Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.

• Authors : Das PP; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana 500046, India.; Gul MZ

• Source: Nutrition reviews [Nutr Rev] 2024 Dec 06. Date of Electronic Publication: 2024 Dec 06.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print-Electronic Cited Medium: Internet

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Toward revising dietary zinc recommendations for children aged 0 to 3 years: a systematic review and meta-analysis of zinc absorption, excretion, and requirements for growth.

• Authors : Ceballos-Rasgado, Marena; Lowe, Nicola M; Moran, Victoria H

Subjects: MEDICAL databases; MEDICAL information storage & retrieval systems; CONFIDENCE intervals

• Source: Nutrition Reviews; Aug2023, Vol. 81 Issue 8, p967-987, 21p

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Nutritional and health-promoting attributes of millet: current and future perspectives.

• Authors : Samtiya, Mrinal; Aluko, Rotimi E; Dhaka, Namrata

Subjects: BIOLOGICAL models; IN vitro studies; ANTIHYPERTENSIVE agents

• Source: Nutrition Reviews; Jun2023, Vol. 81 Issue 6, p684-704, 21p

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Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps.

• Authors : Ghosh, Ruchira; Arcot, Jayashree

Subjects: IRON metabolism; ABSORPTION; DNA

• Source: Nutrition Reviews; Sep2022, Vol. 80 Issue 9, p1974-1984, 11p

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