Subjects: *VEGETABLES; *CABBAGE; *MUSHROOMS
Record details
Subjects: *VEGETABLES; *NUTRITIONAL value; *SODIUM
Subjects: *VITAMIN K; *VEGETABLES
Subjects: *VEGETABLES; *FOOD composition; *HEALTH
Subjects: VEGETABLES; COOKING
Subjects: *VEGETABLES; *HEALTH; *CALORIC content of foods
Subjects: *DIET; *VEGETABLES; *DIETARY proteins
Subjects: FOOD poisoning prevention; VEGETABLES; ESCHERICHIA coli
Subjects: TUMOR risk factors; VEGETABLES; PESTICIDES
Subjects: *SALAD dressing; *VEGETABLES; *SODIUM content of foodUNITED StatesNATIONAL Academy of Medicine (U.S.)