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The Real Cost of Red Meat.

• Authors : Liebman, Bonnie

Subjects: MEAT; PROCESSED foods; CANCER risk factorsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Nutrition Action Health Letter. Jun2009, Vol. 36 Issue 5, p1-7. 6p. 8 Color Photographs.

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The Deadliest Additive.

• Authors : Jacobson, Michael F.

Subjects: SALT; PROCESSED foods; FOODUNITED KingdomUNITED KingdomUNITED KingdomReport Available; UNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Nutrition Action Health Letter. Oct2004, Vol. 31 Issue 8, p2-2. 3/4p.

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YOUR SERVE.

Subjects: PROCESSED foods; VEGETABLES; FRUIT juices

• Source: Nutrition Action Health Letter. Dec2007, Vol. 34 Issue 10, p11-11. 1p.

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The Cost of Convenience.

• Authors : Jacobson, Michael F.

Subjects: PROCESSED foods; FRENCH fries; CANNED foodsUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Nutrition Action Health Letter. Apr2005, Vol. 32 Issue 3, p2-2. 2/3p.

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FRANKENSTEIN.

Subjects: FRANKFURTER sausages; PROCESSED foods; DIABETES

• Source: Nutrition Action Health Letter. Jan/Feb2010, Vol. 37 Issue 1, p16-16. 1/2p. 1 Color Photograph.

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10 Sodium Trouble Spots.

Subjects: PROCESSED foods; FOOD industry; SODIUM content of food

• Source: Nutrition Action Health Letter. Jul/Aug2005, Vol. 32 Issue 6, p4-4. 1p.

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ARE ULTRAPROCESSED FOODS MAKING US FAT? A new study shakes things up.

• Authors : Hall, Kevin

Subjects: APPETITE; CONVENIENCE foods; DIET

• Source: Nutrition Action Health Letter. Jul/Aug2019, Vol. 46 Issue 6, p3-6. 4p.

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WHY WE OVEREAT: (Hint: Apples and cabbage aren't to blame).

• Authors : LIEBMAN, BONNIE

Subjects: ENERGY density; CABBAGE; APPLES

• Source: Nutrition Action Health Letter. Apr2021, Vol. 48 Issue 3, p3-6. 4p.

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How News Can Confuse.

• Authors : LIEBMAN, BONNIE

Subjects: BEHAVIOR modification; COMMUNICATION; ETHICS

• Source: Nutrition Action Health Letter. Dec2020, Vol. 47 Issue 10, p3-6. 4p.

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Red Meat & the Pancreas.

Subjects: NUTRITIONALLY induced diseases; MEAT; PANCREATIC cancer

• Source: Nutrition Action Health Letter. Dec2005, Vol. 32 Issue 10, p10-10. 1/4p.

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